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The Big Smoke
The Fay Club
Friday, January 27
6 pm Cocktails
7 pm Dinner
$125 per person
Premium cigars, delicious food and the finest spirits. Revel in the pleasures of smoking fine cigars alongside fellow aficionados and enthusiasts. In addition, enjoy a gourmet meal and wine pairing to round out a deliciously decadent night!
First Course
Baby Arugula, Orange Slices, Toasted Walnuts and Crumbled Chevre with a Walnut Oil Vinaigrette
2007 Sepp Moser Gruner Veltliner "Breiter Rain"
This is a rich wine with a creamy texture and sweet spices along with mineral notes, balanced acidity and a full, long finish.
Second Course
Scallops (3 each) with a Citrus Beurre Blanc on a Bed of Greens
2009 Miner Viognier
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate that displays a fine balance of natural acidity
and intense concentration.
Intermezzo
Mixed Sorbet
Main Course
12 oz Brant National Filet of Sirloin (Mike Andre knows the specifications/price) Topped with Béarnaise
Scalloped potatoes, mixed vegetable skewer with garlic
2008 Neyers Syrah "Old Lakeville Road" Sonoma Coast
This wine exhibits a dense ruby/purple color along with notes of roasted herbs, meat juices, tar, pepper, black cherries, black currants, and a hint of licorice. Drink it over the next 4-5 years. ~ Score: 88-90. —Robert Parker, February 2010.
Dessert
Triple Chunk Brownie, French vanilla Ice Cream with Hot Sauce
Please call the ClubLine @ 800.433.5079 for rerservations.
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