Winter Soiree " The Big Easy"
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Winter Soiree Crab Bisque with Spanish Saffron
2nd COURSE Old Quarter Salad Mixed Greens, Apple Wood Smoked Bacon, French Bread Croutons, Grated Gruyere and Black Pepper Dressing
3rd COURSE Char Grilled Pork Tenderloin Brown Sugar Rubbed Pork Tenderloin with Sweet Potato & Andouille Sausage Hash, Grilled Spinach and Peach Champagne Sauce
DESSERT Spiced Peach Crisp Roasted Peaches with Ginger, Cinnamon-Cardamom Streusel and Vanilla Bean Ice Cream |

