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Valentine's @ The One Hundred Club
Valentines Day Menu 2012
The One Hundred Club
Friday, February 10 through Tuesday, February 14
(excludes Sunday, Feb. 12 – closed)
Champagne, Piper-Heidsieck ~ A celebration of life, both on intimate and great public occasions, with a mixture of daring and freedom of spirit. In 2012, Piper-Heidsieck celebrates 227 years of existence: when one is sure of one’s strengths, everything is possible.
$89 pp ++ includes a glass of Piper-Heidsieck Brut or
Piper Heidsieck Cuvee Sublime
To reserve, please contact the ClubLine @ 800.433.5079.
Appetizer
Letter to Juliette
A Veronese style parcel of Maine lobster, hearts of palm, flame kissed strawberries, celery hearts, and wildflower honey wrapped in translucent brique pastry
Salad
Salad Rouge
Baby red romaine, baby red oak, ruby beets, blood orange, Treviso radicchio, and French breakfast radishes with shaved artisanal Pecorino Romano and red wine – pomegranate vinaigrette
Entrees
Scallops a la Simone
Sautéed Diver Scallops on the half shell with melted leeks, wine soaked apricots, salsify, and saffron, vanilla, and Champagne sabayon
OR
Pan Seared Veal Chop au Poivre Rose
Pink peppercorn crusted veal chop flamed in brandy with Bing cherry Parisianne gnocchi, amaranth, and brandy-mascarpone demi glace
Dessert
(Served Tableside)
Cold "Hot" Chocolate
Spiced Mexican chocolate and passion fruit terrine with a pineapple and chipotle croquant and papaya anglaise
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