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Valentine's Day Dinner at Diamond Run
Saturday, February 16th
5:00p.m. - 9:00p.m.
Bring your Valentine in to Wine and Dine them with one of Chef Bob's Featured Menu Options!
Appetizers:
Shrimp Cocktail 13
5 Gulf Shrimp seasoned, steamed and chilled served with cocktail sauce
Long Island Oysters 12
Half dozen fresh shucked Blue Points served with a radish mignonette, lemon and cocktail sauce
Portobello Mushroom 12
Marinated mushroom grilled and stuffed with roasted peppers and topped with Havarti cheese
Entrees:
Filet Mignon 36
8oz center cut prime filet grilled and served with a Cabernet beef demi glace
Surf & Turf 44
8oz cold water lobster tail and 6oz filet mignon accompanied with drawn butter
Lobster Tails 49
Two 8oz cold water lobster tails served with drawn butter
16oz Veal Chop 52
Thick center cut loin chop seasoned and grilled, topped with fried onion straws
Diver Scallops 35
Florida U-8 scallops pan-seared and served over sliced roasted yellow and red beets, topped with a citrus butter sauce
Starch:
Twice Baked Potatoes
Vegetable:
Asparagus with Julienned Carrots
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