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Valentine’s Day Dinner For Two
at Diamond Run!
Saturday, February 11
6pm
First Course
Shrimp Cocktail
Five Gulf Shrimp Seasoned and "Just Done"
Served with Our Cocktail Sauce & Garnished
12
Crab Ragoons
Five Clusters of Jumbo Lump Crabmeat Seasoned and Wrapped in Wonton Skin
Fried or Steamed and Served with a Roasted Poblano and Orange Sauce
12
Stuffed Mushrooms
Baby Portabellos Stuffed with English Cotswold Cheese Stuffing
Drizzled with a Balsamic Reduction
10
Second Course
Filet Mignon
10 oz. Filet Served with a Cabernet Infused Demi-Glacé
34
Surf & Turf
6 oz. Filet Mignon Grilled and Accompanied with a 6 oz. Cold Water Lobster Tail with Drawn Butter
42
Rack of Lamb Persilladé
Served with a Lamb Reduction and Mint Jelly
31
Twin Lobster Tails
Two 6 oz. Cold Water Lobster Tails Broiled and Served with Drawn Butter
Served Over Julienne Mirepoix
48
Veal Oscar
Medallions of Tender Veal Sautéed with Jumbo Lump Crab Meat
Served with Asparagus Spears and Topped with Béarnaise
29
Diver Scallops
Fresh Florida Scallops Seasoned with a Moral Mushroom Dust and Pan-Seared
Served Over Grilled Beets and Drizzled with a Roasted Garlic and Onion Au Jus
32
All Entrees Served with Risotto Cakes and Asparagus Over Balsamic Spinach and Pine Nuts
Contact the Clubline for Reservations - 800.433.5079 |
