Calendar of Events

Join us for a relaxing night of good food and good spirits!

Enjoy Chef Bob's delicious menu

Reception:

Cava Avinyo Brut Reserva

First Course:

Chalk Hill Sauvignon Blanc

Ahi Tuna
Sushi grade tuna coated with wasabi and cilantro leaves topped with bean sprouts wrapped with an eggroll just browned and served with a radish-citrus dipping sauce

Hydroponic Bibb Lettuce
Topped with a small dice of roasted beets, green apples and red onion drizzled with an essence of peach vinaigrette and garnished with lavender

Second Course:

DuMol Pinot Noir

Cioppino Risotto & Diver Scallop
Fresh Florida scallop dusted with a mixture of cayenne pepper and cinnamon, pan seared & served over risotto with onions, tomatoes, fennel; finished with an anise flavored liquor

Third Course:

David Arthur Cabernet Sauvignon

Cow & Lamb
Medallion of filet mignon and a medallion of loin of lamb both seasoned with ground espresso beans and lightly pan-seared served over an island of raspberry toasted pignoli nut inspired sweet potatoes. Each medallion topped with a small olive tapenade

Fourth Course:
Smith Woodhouse Port

"Late Bottled Vintage Port" 2000

European Finish
Aged cheddar, bleu cheese, imported chocolate pieces finished with fresh berries