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Swine, Wine & Dine at The Austin Club
Join us every Tuesday evening for a heaping serving of oven-roasted swine, as Chef Mike roasts the most succulent swine in Austin. It’s there for the taking (complimentary) including a selection of rolls, sauces and mustard. Just go for it and carve away until it’s gone.
Meanwhile, for only $20.00 enjoy the sampling of five weekly selected wines. What better way to enjoy a relaxed evening then to enjoy complimentary fresh oven-roasted suckling pig, with all of the trimmings, wine and then dine.
Swine, Wine & Dine, every Tuesday evening. 6:00pm - until the swine is gone.
Reservations Required by Calling ClubLine 800.433.5079 | 
