Silver Oak Cellars Winemaker DinnerCost: $120++, limited seating6 p.m. Reception with Winery Representative Nora Comee7 p.m. Dinner with wines specifically paired at each courseJoin us for our last gourmet Winemaker Dinner of the year! Set in our main dining room, Chef Randy has created a fabulous menu of five courses to complement five select Silver Oak vintages. Don't forget to make your reservation(s) for this exclusive event.
MENUFIRST COURSE
Proscuitto Wrapped Sea Scallop, with Sunchoke Puree, Grilled Meyer Lemon Demi-Glace2008 Sauvignon Blanc Napa Valley
SECOND COURSE
Pan-Seared Halibut with Braised Leeks, Fingerling Potatoes and Grainy Mustard-Butter Emulsion2007 Twomey Pinot Noir Russian River Valley
THIRD COURSE
Walnut Crusted Rack of Colorado Lamb, Porcini Roasted Parsnip Puree, Lavendar Demi-Glace2005 Silver Oak Cabernet Alexander Valley
FOURTH COURSE
Saint Andres, Fourme D’Ambert (cows milk)
Midnight Moon (aged Goats Cheese)
Baby Mustard Greens
2005 Twomey Merlot Napa Valley
FIFTH COURSE
Warm Chocolate, Caramel Pecan Tart with Vanilla Ice Cream
Outlook
Outlook 2007
iCal
Lotus Notes
