Join us every Friday in our Family Dining Room for queen and king cut prime rib and Chef's specials! Reservations are highly encouraged. Please call 817-837-1900 or sign up online in the Members Only section of the website.Friday Dining Evening Specials
Appetizer
Fried Calamari with Jalapeno Ranch
$5.95
Corn Dusted Catfish with oven roasted new potatoes & seasonal vegetables
$14.95
Beef Tenderloin Medallions with wild mushroom ragout & a port wine glaze. Garlic smashed potatoes & vegetable medley
$18.95
Outlook
Outlook 2007
iCal
Lotus Notes
