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Join us for an exquisite menu created by our very own Chef Mark! Come enjoy any or all of the following: Sauteed Day Boat Scallops, Beef Tenderloin Flatbread, Prosciutto Wrapped Pork Tenderloin, Slow Braised Lamb Shank, or Pan Seared Muscovy Duck Breast.To make your reservation, please contact the Member Services Desk at (760) 324-9400. We look forward to serving you!
Outlook
Outlook 2007
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Lotus Notes
