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Clos Du Bois Wine Dinner $65.00 ++ ppReception
Spicy Tomato Salsa Tartlet
Grilled White Asparagus and Proucuitto Ham
Cold Smoked Applewood Tuna Capriccio
2007 Clos Du Bois, Sonoma Reserve, Chardonnay, Russian River Valley
Dinner
Sea Scallops Course
Pan Seared Smoked Sea Scallop, Grilled Cippolinni Onion Relish and with Pear Butter Essence
2006 Clos Du Bois, Calcaire, Chardonnay, Russian River Valley
Quail Course
Calvados Honey Brandy Glazed Quail with Edamma Bean and Micintosh Apple Slaw
2006 Clos Du Bois, Merlot, Alexander Valley
Beef Course
Pan Seared Beef Tenderloin Medallion with Root Vegetables Hash and Sage Scented Au Jus
2004 Clos Du Bois, Briarcrest, Cabernet Sauvignon, Alexander Valley
Intermezzo
Spicy Heirloom Tomato and Sweet Rose Water Sorbet
Toasted Almond Tuile
Main Course
Grilled Venison Chop with Country Rainbow Fingerling Potatoes
Foie Gras Thicken Pan Jus
2004 Clos Du Bois, Marlstone, 69% Cabernet Sauvignon, 22%
Merlot, 2% Cabernet Franc, 4% Malbec, 3% Petit Verdot, Alexander Valley
Salad Course
Delicate Bouquet of Mixed Micro Greens Tossed in a Roma Tomato Vase
Herb Mint Vinaigrette Dressing
Dessert Course
Warm Poached Pear with a Cinnamon Streusel Crumbles
Cognac Carmel Sauce
Outlook
Outlook 2007
iCal
Lotus Notes
