Reservations any time 5:30-9:00pm$35++ per personWine pairings also available for $15-20 weekly
The last Thursday of each month, the Wine Bar hosts a Chef's Tasting Menu. A new theme is chosen each month and Executive Sous Chef Sean O'Hara guides you through the 4-6 course tasting menu. It's a chance to sample the season and enjoy a fantastic time with great food.In the past we have tackled the "Kentucky Derby Flavors", "Spaghetti Mid-western," "American Gothic," "Food in Literature" and many more. These menus will surely spark a night of conversation and amusement.You'll want to keep this Thursday night open!
For November, Chef O'Hara presentsBIRDS!
AMUSEdeviled quail egg with caviar
Outlook
Outlook 2007
iCal
Lotus Notes
