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VALENTINES DINNER - 2 SPECIAL NIGHTS
Date: February 13th and 14th,
reservations start at 5:30pm
Why celebrate Valentines on just one day? We will be hosting two evenings of a special Valentine's meal at the CTC, either Friday or Saturday night.
Price: 70++ or 100++ with paired wines.
Dinner is a set menu; normal a la carte menu will not be available. Vegetarian options will be available.
Call today for your reservations. 206-622-2010
MENU:
Valentines 2009
Crab Napoleon
Dungeness Crab, Avocado, Mango, Tomato
Lemon Chive Crème Fraiche
Grand Marnier & White Chocolate Braised Maine Lobster
Mango & Citrus
Mesclun Greens Salad
Lemon Vinaigrette
Main Course
Choice of
Red Wine Poached Striploin
Snake River Farms Kobe Beef, Finished with a Cabernet Shallot Sauce
Beecher’s Flagship Cheese Potato Croquette
or
Sauteed Petrale Sole
Fingerling Potatoes Grilled Asparagus
Champagne Sauce
Valrhona Chocolate Molten Lava Cake
Fresh Berries, Crème Anglaise
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