Fine dining is a way of life at Braemar and we offer a number of ways to experience it. The formal dining room, for Members and their Guests only, is the ultimate statement in quiet elegance. Serving continental cuisine with nouvelle flair affords an incomparable dining experience for all. Meals are savored in a refined and luxurious setting dominated by a wraparound view of our East Golf Course and Angeles Crest mountain range.
The Ralph Guldahl Grill, with its granite-topped bar and cherry wood paneling, also boasts a magnificent menu with the options sure to exceed the expectations of even the most critical food connoisseur. Ralph Guldahl, Braemar's first Director of Golf, is long remembered as a Ryder Cup player who is recorded back to back U.S. Open victories in 1937& 1938, as well as a Masters Championship in 1939.
Braemar's six private dining rooms can accommodate private events for up to four hundred people. Perfect for the most intimate Member celebrations or corporate retreats, you will find Braemar's professional staff caters to the philosophy that personalized service will make your event a truly memorable experience.
