Come out and enjoy an exciting new dining experience at the club! Chef Richard and his culinary staff have been serving outstanding dishes from his new 1301 Menu. The menu encompasses all of our club traditions such as our Black and Blue Ribeye, fresh lump meat Crab Cakes and our baked Halibut all for just $13.01! We also have our new Wine List with selections that will enhance any entrée selection. Also, remember $1 Happy Hour specials daily from 5:00-7:00pm!
We encourage all members to join us on Saturday nights for “Date Night” in the Pub. This dining experience consists of a three-course meal off of the 1301 Menu and a bottle of McWilliams Chardonnay or Merlot for just $50 inclusive of tax and gratuity! It’s no wonder it has already become a member favorite!
Click here to view our Weekly Member Appreciation Nights.
We hope to see you soon!
