Harbour Club offers a creative mixture of Southern and Classical fare featuring our Member Favorite – the Signature Harbour Club She Crab Soup.
When dining at the Harbour Club in the evenings, Members have several opportunities. Whether you wish to experience a business casual bar atmosphere or an intimate formal setting, the Harbour Club makes each visit memorable with personalized service and exquisite cuisine.
Gratuity
A gratuity of 20% is automatically added to member charges. All employee partners share in the service charges. Additional gratuities are not required. If members wish to reward for exceptional food or service, please fill out a "STAR" card located at the Receptionist's Desk and throughout the Club.
Guests
Members may have unlimited guests in the Club, provided the Member-host accompanies them. Members' children, under the age of 23 and no longer dependants, are welcome in the club as guests. Unaccompanied guests may receive a guest pass upon request of the Member-host. Such a pass is valid for three days and is issued through the Club Receptionist. These are limited to four (4) per year. Members are responsible for all charges incurred by their guest or they may place their charges on a major credit card.
Executive Chef Travis Overholt
Executive Chef, Travis Overholt has worked as an Executive Chef, managing three major corporate food and beverage hotel properties. He was an Executive Sous Chef for a private club corporation and was recognized by a resort community as an award-winning Chef. Renowned Tennessee football coach solicited Travis to become his personal Chef and Caterer for large parties. Possessing a broad and diverse culinary arts background, we are happy to have Chef Travis on our team. If you haven’t had the opportunity to meet Travis, drop by the Club to say hello and make reservations to sample his creations.
Chef Travis values personal interaction with each Member focusing on teaching “tricks of the trade” during his monthly cooking classes.
