Patrick Fitzgerald - New Executive Chef
Patrick Fitzgerald was born in Connecticut, and grew up in Northern Virginia. He received his culinary degree from Johnson and Wales University in Norfolk, Virginia, including an internship at historic Jacob Wirth in Boston, Mass.
Soon after graduating, he put his passion to work at River Creek Country Club in Leesburg. Patrick was promoted to Banquet Chef/Souś Chef in order to concentrate on banquets, weddings and other private events. He worked closely with the Executive Chef to refine their Member Theme Nights to bring them to the high standard they have become.
He prides himself in his ability to get to know Members personally to provide them with what they want and need within their Club and how to exceed their expectations. Outside of work, you can find Patrick either fishing or sitting on the beach.
To make your dining reservations, please contact the club at (703) 753-5922 or you can make your reservations online by using your Member login.
Piedmont Dress Code
Proper attire for the Piedmont Club includes collared shirts and sleeves for men and collared and crew shirts for women. Jeans of any color made of denim, athletic style tank tops, running shorts, wet clothing and aerobic wear are not permitted. Dress Code policies apply to adults, children and guests and are in effect at all times on Club premises.
