Queen's Harbour Yacht and Country Club is committed to exceeding the high culinary expectations of the Membership. The Executive Chef oversees a professionally trained staff that is focused on producing an inspiring variety of American and Continental dishes. Selections vary seasonally to capture each ingredient at the peak of freshness and flavor. The menus include regional favorites, daily specials, and health conscious items priced competitively with other fine clubs and restaurants.
Queen's Harbour has established a tradition of fine food and impeccable service. Members may expect the kind of personal recognition they extend to guests in their own homes!
Dining areas are attractively positioned to overlook the beautiful natural environment. The Harbour View Dining Room serves Wednesday and Friday evening dinner and Sunday Brunch. Lunch is served Tuesday through Sunday in The Kings Tavern. In addition, the Queen's Parlour and Compass Board Room, our two private dining rooms, are available for your special events.
