Our Executive Chef, Danny Lane, has been recognized as one of the premier ClubCorp Chefs. He was selected to attend the Culinary Institute at Greystone for Continuing Education and Advanced Training. He and his team at Greenbrier Country Club were awarded "Food And Beverage Team of the Year", and Danny was nominated for "Chef of the Year". We're lucky to have him now at Town Point Club! Using the freshest of products, a keen eye for presentation, attentive servers and a talented kitchen staff, your dining experience at Town Point Club is sure to be memorable.
"Timely Service" is our Commitment
We take great strides to know all of our Members' personal preferences and to deliver the experience that's right for you. That includes knowing when you would prefer a more leisurely experience at your club. We also recognize that time can be very important to our Members and their Guests. That's why we have tailored our service to be "Timely Service" as well as personal, efficient and professional.
Our commitment to you is that:
Your staff will be able to serve a two course a la carte lunch in 30-minutes or less from the time you are seated.
and
Your staff will be able to serve an a la carte dinner in 60-minutes or less from the time your order is taken to delivering coffee, dessert and offering cordials.
We are dedicated to serving your needs, so relax and enjoy your time at the club.
The Town Point Club uses only Trans Fat Free oils and natural fats in the cooking of all menu items.
