Harbour Club View Announcement: 11/17/2009

We are pleased to announce our "Harbour Fare" menu this Thursday, Friday and Saturday evening.

Harbour Fare is a combination of fresh & local Charleston cuisine created by Chef Travis Overholt.
The uniqueness of Harbour Fare is Chef's ability to take advantage of best buy deals in the area
The menu will change EVERY WEEK.
The menu for November 19th, 20th & 21st is listed below
The best part - a three course meal is $30/person.
Appetizers $7, Entrees $20 & Desserts $3 Each

Appetizers

Arugula Salad
Candied Pecans, Roasted Red Peppers, Pickled Sunchokes &
Toasted Pecan Vinaigrette

BBQ Shrimp & Grits
Cheesy Grits & Lowcountry BBQ Sauce

Country Pate
Whole-Grain Mustard, Caperberries &
Toast Points

Harbour Club Signature She Crab Soup
Jumbo Lump Crab Meat

Entrees

Grilled Tuna
Braised Red Cabbage, Roasted Asparagus,
Cous Cous & Roasted Garlic Broth

Pan Seared Sirloin of Beef
Caramelized Onions, Gnocchi, Sauteed
Swiss Chard & Hunter's Sauce

Pan Roasted Breast of Duck
Roasted Pumpkin, Baby Vegetables &
Raspberry Gastrique

Grilled Pork Tenderloin
Sweet Potato Puree, Wilted Bok Choy &
Roasted Shallot Jus

Desserts

Chocolate Creme Brulee

Raspberry Cheesecake

Lemon Spice Cake