Daily Lunch MenuFriday, November 20th, 2009
Soup:She Crab SoupStarch:Creamed PotatoesSweet Potato Casserole with Walnut ToppingVegetable:Garden MedleyEntrées:Smothered Chicken BreastCardinal Club Crab Cakes with Lemon Caper Aioli
Friday Special:Deli TrayDessert:Strawberry CheesecakePecan PieIrish Cream Crème BruleeBrownie A la Mode