Prix Fixe
November 3rd - November 7th
First Course
Spinach salad, grapefruit vinaigrette, orange segments, goat cheese & cranraisins
Classic caesar salad, black pepper, garlic crostinis
Entrees
Grilled NY steak, chimi churri, shredded manchego cheese
Lobster ravioli, bay shrimp, mussels, cajun cream sauce & vegetables
Pan seared caper crusted grouper, lemon tomato couli
Dessert
Key lime pie, strawberry sauce
Tiramisu, espresso cream & chocolate sauce
