Passover Seder Dinner
Saturday, April 7th at 6pm

Menu:
Hard Boiled Eggs, Seder Plate with Ceremonial Passover Wine.
Gefilte Fish with Beet Horseradish set on Boston Lettuce with Strips of Fresh Carrot, Garni, Golden Matzoh Ball Soup, Medley of Fresh Garden Greens with Herb Vinaigrette.

Main Course Choices:  Braised Fresh Brisket of Beef, Grilled Atlantic Salmon with Dill Sauce or Roast Half Spring Chicken.

Served Family Style:  Tsimmis, Farfel Kugel, Green Beans,  Passover Cakes, Coffee Service.

Adults $45pp ~ Children Under 12 yrs  $30pp
Children Under 8 yrs  $25 ~ Children Under 3 yrs No Charge

Make your Reservations Today! Please call the Reception desk at
631-499-5200