Our Team

Dave Fiscus

Role: General Manager/Membership Director
Serving Since: 1998
Phone Number: 970.704.1905 x: 203

Dave Fiscus has been employed at the Club for more than 20 years and has worked his way up through many different areas of the Club including, Golf Course Maintenance, Facilities, Club Operations and, his passion, Membership.  Dave has enjoyed every minute he has spent at Aspen Glen and is most proud of the relationships that he has built with the Members and Employees of the Club.

Alyse Billington

Role: Private Events Director
Serving Since: 2016
Phone Number: 970.704.1905 x: 218

Alyse is a native Coloradan and University of Northern Colorado alumni. Alyse began her career with ClubCorp in 2016, just a year after graduating from college. She enjoys her role as the Director of Private Events and Member Relations because she can be creative and each event is different from the last. She also values the many relationships she has formed with her co-workers and Members of the Aspen Glen Club. Her interests outside of work include spending time outdoors with her family, friends, and dog Earl.

Kerri Hearn

Role: Member Relations Coordinator/ Athletic Director
Serving Since: 2010

You can take the girl out of the City, but you cannot take the City out of the girl!  Kerri comes from New York and brings that happiness and fun to Aspen Glen!  Kerri started as a Fitness instructor and has worked her way up to Athletic Director and Member Relations Coordinator.  Kerri wears many hats at Aspen Glen and is always here for our Members!  In addition to the many athletic classes that Kerri teaches, she works very hard in keeping Aspen Glen’s wonderful Members up to date with our many events as well as keeping Social Media posted for everyone to see! 

Jake Falke

Role: Superintendent
Serving Since: 2002

Jake Falke has been part of the team at Aspen Glen since 2002.  His first role was as an intern while studying golf course management at Kansas State University.  Jake had the opportunity to return full time the following year as one of the assistant superintendents.  He was promoted to Golf Course Superintendent in 2009 and really enjoys his role of working with golf maintenance team to provide top quality playing conditions for our Members.

Steve VanDyke

Role: Head Golf Professional
Serving Since: 2000

Steve started at Aspen Glen as an assistant golf professional in August of 2000, achieved membership to the PGA of America in 2005 and has been the Head Golf Professional since 2009.  Steve has played golf since the age of 4 and over the years has learned to appreciate what golf offers to all ages.  After a successful high school golf career, Steve attended Nebraska Wesleyan University where he earned a degree in business sociology. Steve believes having a positive attitude is the most important thing on the golf course and in life and emphasizes course management and the short game when working with students.  Steve spends his spare time with wife Jennifer, daughters Thea and Sophia and dog Hagen. Steve loves being outside hiking, biking, fishing, snowboarding and four-wheeling in their vintage Toyota Land Cruiser. 

Andy Wasilawski

Role: Food & Beverage Director
Serving Since: 2011

Andy joined the Aspen Glen team as the Service Manager in 2011.  Due to this hard work and perseverance, as well as an extensive background in the restaurant industry, Andy was promoted to Food and Beverage Director in 2015.  When Andy is not spending time with his Aspen Glen Family,  he loves to spend time on the river fly fishing or just romping in the woods with his son Oskar.  Andy loves the Roaring Fork Valley and shares a special connection with our Members and their love of the Valley.

Clay Broadhead

Role: Executive Chef
Serving Since: 2016

Chef Clay started working in the kitchen at fifteen, quickly realizing the passion and sense of desire to be influential to others by creating an experience! After graduating from Culinary School at the Arizona Culinary Institute, Clay took an Internship in Park City, Utah at Red Ledges CC, where the discovery of Golf and the world of Culinary collide. Then taking this experience to the Jean George Grill at the St. Regis Deer Crest. Clay continued the gathering of knowledge and experience in Scottsdale, Arizona at Scottsdale National, as the Sous Chef. After a few years, Clay joined the team at DC Ranch Country Club. Finally in 2016 Clay and his wife Kelly made their way to Colorado where they always wanted to live. When not at the Aspen Glen Club, Clay enjoys spending time with his family, friends, and the great outdoors.