Brianna is originally from Buffalo, New York and a graduate of Niagara University. While in University, she studied Tourism Destination Management with concentrations in Italian and Marketing.
She has worked all over the map in many different roles in the hospitality industry including a marketing intern for the Niagara Falls Convention center, a steward on a cruise line, front desk receptionist in Italy, and a concierge on Cape Cod. Since moving to Boston, she has worked with Hyatt Hotels, and most recently with Langham in Conference Services and Catering Sales.
In her free time, she enjoys traveling, hiking, cooking, biking as well as rooting for the Buffalo Bills.
Role: Executive Chef
Serving Since: 2017
Phone Number: 617.946.2828
Joined the Boston College Club as Executive Chef November 2017.
Growing up in Germany, he learned how to cook in France and Switzerland out of a strong passion for hospitality. From early on he understood that a truly memorable dining experience is always the sum of its parts – service, ambience, creativity, food, beverage and of course human interaction – and that all are equally important.
Coming to the United States in 1994 Chef Stefan further developed and strengthened his culinary skills within high-end and luxury hotels and restaurants including Ritz Carlton, Fairmont and Loews properties throughout North America. His last position was executive chef at Top of the Hub restaurant.
Outside of work he enjoys nature in all its forms, creativity in general, photography and entertaining close friends and family.