Role: General Manager Serving Since: 2016 Phone Number: 617.946.2828
Role: Membership Director Serving Since: 2005 Phone Number: 617.951.0978
Shannon is a Jacksonville, Florida native who loves football, travelling and is busy keeping up with her active teenage son.
2018 is her 13th year with ClubCorp, and she is focused on building relationships with Boston College and other professional Boston organizations in order to grow membership.
She's an experimental chef, enjoys playing poker, is trying to learn guitar, and is always up for a new adventure!
Email Shannon at Shannon.McQuarry@ourclub.com.
Role: Membership Director Serving Since: 2018 Phone Number: 617.946.2828
Hello! My name is Kristina and I’m a new Membership Director at the Boston College Club. I grew up in Needham, MA and have been living in Boston for the past five years. I graduated from Sacred Heart University where I played Division 1 tennis and got my master’s degree in Sports Management from the University of New Haven. I fell in love with membership sales working at the Healthworks Fitness Center in Back Bay for a few years and am so excited to continue membership sales here at the BC Club. I have a passion for creating a positive impact on others and staying active. I enjoy skiing, hiking, traveling, cooking with my boyfriend, teaching tennis, spending time with my family and friends, being at Lake Winnipesauke, and learning to play disc golf!
Role: Private Event Director Serving Since: 2017 Phone Number: 617.946.2828
Prior to joining the Boston College Club Erinn worked with Saphire Event Group as a Wedding Coordinator and Operations Manager. With her background in hospitality and Private Event Sales, she was able to plan and detail every aspect of weddings and other social events from concept to completion.
She received her Bachelor of Science in Journalism from the University of Colorado at Boulder in 2005 after living in Colorado for more than 10 years.
Role: Private Events Director Serving Since: 2017 Phone Number: 617.946.2828 x229
Rachel is a native of Cape Cod whose enjoys traveling, live music, photography, and staying active. Rachel is no stranger to the hospitality industry. She grew up in a family who owned and operated hotels and restaurants throughout the Cape. Prior to joining the BC Club, Rachel established a career for herself at AOL/HuffingtonPost where she worked closely with clients to conceptualize, implement, and manage digital advertising campaigns. Returning back to her hospitality roots, Rachel could not be more excited to be a part of the Boston College Club and work with our members and their network of friends, family, and colleagues to plan and execute both social and corporate private events.
She received her Bachelor of Science in Business Administration, with a concentration in Marketing from Stonehill College in 2008.
Feel free to email Rachel directly at Rachel.Silverman@ClubCorp.com
Role: Executive Chef Serving Since: 2017
Joined the Boston College Club as Executive Chef November 2017.
Growing up in Germany, he learned how to cook in France and Switzerland out of a strong passion for hospitality. From early on he understood that a truly memorable dining experience is always the sum of its parts – service, ambience, creativity, food, beverage and of course human interaction – and that all are equally important.
Coming to the United States in 1994 Chef Stefan further developed and strengthened his culinary skills within high-end and luxury hotels and restaurants including Ritz Carlton, Fairmont and Loews properties throughout North America. His last position was executive chef at Top of the Hub restaurant.
Outside of work he enjoys nature in all its forms, creativity in general, photography and entertaining close friends and family.
Role: Food & Beverage Director Serving Since: 2017
James Kivlin joined the Boston College Club at the end of 2017 as the Food & Beverage Director and is excited to begin his new venture.
James, comes to the Boston College Club from a food and beverage background that spans off and on for more than 20 years. In 2009, James decided to focus on his food and beverage roots and began working alongside an array of catering companies such as AJ’s Catering, Rebecca’s Café, The Catered Affair, Crimson Catering, Sodexo as well as working many private events. In 2013, James began working for the Saphire Event Group as an Event Manager. In 2015, James was promoted to Senior Event Manager and then in 2017, James was again promoted to the Operations Manager.