Redefining Canterwood Dining

We are thrilled to embark on an exciting renovation of our restaurant and bar, slated to be complete this summer! Soon, you'll be greeted by a newly expanded bar, where each drink is a work of art. Beyond the bar, nestled in an inviting nook, lies a comfortable lounge area, with new fixtures and furniture. To the side, a new versatile private dining room beckons, offering privacy when you desire.

Clubhouse Restaurant

Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.

Monthly Wine Tastings

Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.

Cocktail & Cooking Classes

Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.

Trivia Night

Join us every Saturday night at 6:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 6 people.

The Turn

Set to open in April, the Turn is a great place to grab a bite in the middle of your round.

Splashes

Set to open on Memorial Day Weekend, Splashes offers fresh poolside far, tropical drinks, and shaved ice.

CANTERWOOD DINING MENUS

View Dining Hours Call The Restaurant

Breakfast/Brunch Lunch Dinner Kids Desserts Wine & Cocktails

CLASSICS

CLASSIC BREAKFAST 14
two eggs any style, your choice of ham, bacon, or sausage, O'Brien
potatoes, and your choice of toast

BIG BREAKFAST 16
two eggs any style, your choice of ham, bacon, or sausage, O'Brien
potatoes, and two pancakes

BELGIAN WAFFLES 13
topped with fruit compote and served with ham, bacon, or sausage

BUTTERMILK PANCAKES 13
three pancakes topped with fresh berries and whipped cream, and
served with your choice of ham, bacon, or sausage

FRENCH TOAST 14
topped with berry compote and whipped cream, and served with your
choice of ham, bacon, or sausage

AVOCADO TOAST 8
nine grain bread piled high with smashed avocado, balsamic drizzle,
and arugula

BIG BREAKFAST BURRITO 13
12-inch flour tortilla stuffed with O'Brien potatoes, chorizo sausage,
scrambled eggs, onions, bell peppers, pico de gallo, and cheddar
cheese served with our house-made red sauce and guacamole

SPECIALTIES

HUEVOS RANCHEROS 13
tostadas topped with refried pinto beans, red sauce, avocados, pico de
gallo, and sour cream, served with eggs sunny-side-up

BREAKFAST SANDWICH 13
cheddar or swiss cheese, a fried egg, arugula, and tomato on your
choice of sourdough toast or an English muffin, served with your
choice of ham, bacon, or sausage, and your choice of fruit, hash
browns, or O'Brien potatoes

EGGS BENEDICTS

our house-made hollandaise starts with a champagne and shallot
reduction and grade AA butter, and is finished with whole grain
mustard and fresh lemon juice.

TRADITIONAL 16
two poached eggs, country ham, and swiss cheese on an English
muffin with our house-made hollandaise sauce, and served with a
side of O'Brien potatoes

CRAB CAKE 28
two poached eggs, country ham, swiss cheese, crab cakes, and
arugula on an English muffin with our house-made hollandaise sauce,
and served with a side of O'Brien potatoes

SMOKED SALMON 24
two poached eggs, country ham, smoked salmon, and arugula on an
English muffin with our house-made hollandaise sauce, and served
with a side of O'Brien potatoes

SCRAMBLES

DENVER 15
onions, bell peppers, smoked ham, and cheddar, served with O'Brien
potatoes and your choice of toast

TOFU 15
spinach, mushrooms, red onions, and avocado, served with O'Brien
potatoes and your choice of toast

HASH

CORNED BEEF 15
two eggs any style atop roasted beef brisket and diced potato hash,
served with your choice of toast

CHORIZO 15
two eggs any style atop a hash of potatoes, bell peppers, onions,
and arugula, drizzled with chipotle sour cream

OMELETTES

BACON 15
filled with applewood smoked bacon, bell peppers, red onions, and
cheddar cheese, and served with a side of O'Brien potatoes and
your choice of toast

VEGETARIAN 14
filled with spinach, bell peppers, mushrooms, red onion, and avocado,
and served with a side of O'Brien potatoes and your choice of toast
sub egg whites +2

MEAT LOVERS 16
filled with Applewood smoked bacon, Italian sausage, and diced ham,
and served with a side of O'Brien potatoes and your choice of toast

BEVERAGE SPECIALS

SPICY BLOODY MARY 12
Stoli Jalapeño vodka, Zin Zang Bloody Mary Mix and a siracha salt rim

GRAPEFRUIT FIZZ 8
New Amsterdam vodka, fresh grapefruit juice, and soda water

BIG MIMOSA 15
12oz Domaine Ste. Michelle Brut with a splash of OJ or grapefruit juice

SALADS

ROASTED VEGETABLE SALD | 15 V/GF/v*
organic spring mix tossed with quinoa, & our raspberry vinaigrette,
topped with roasted seasonal vegetables, goat cheese, pepitas and
balsamic reduction

ICEBERG WEDGE | 14 V*/GF*
baby iceberg wedges topped with cherry tomatoes, smoked bacon,
gorgonzola crumbles, our bleu cheese dressing, and crisp onions

CHICKEN COBB SALAD | 19 GF
crisp romaine lettuce tossed in blue cheese dressing topped with
hard-boiled egg, red onion, gorgonzola crumbles, avocado, grape
tomatoes and a grilled chicken breast

CANTERWOOD SALAD | 17 V/GF
goat cheese, almonds, blueberries, mandarin oranges and strawberries
tossed in our raspberry vinaigrette with organic spring mix

BBQ CHICKEN SALAD | 17
crisp romaine lettuce tossed in our southwestern ranch dressing topped
with crispy onion straws, grape tomatoes, avocado, fire-roasted corn,
black beans and a grilled chicken breast tossed on BBQ sauce

KUMATO BURRATA CAPRESE | 15 V/GF*
sliced tomatoes with arugula, whole burrata, garlic infused olive oil, fresh pesto, balsamic reduction, onion straws & fresh cracked pepper

CAESAR | 14 V*/GF
crisp romaine or lacinato kale tossed in creamy caesar dressing with
organic rainbow chard, crispy chickpeas, fresh parmesan, anchovies,
and grilled lemon

SOUPS

Soup Du Jour | 7/10
Clam Chowder (Friday Only) | 9/15

HANDHELDS

GRILLED RUBEN | 17
house corned beef sliced thick with marble rye with stone-ground aioli,
melted swiss, and sauerkraut

BLT | 16
grilled sourdough with fresh tomatoes, thick cut bacon, garlic aioli and
crisp lettuce

GRILLED CHEESESTEAK | 17
grilled sourdough with roasted garlic aioli, sirloin steak, caramelized
onions, peppers, and melted swiss

CLUB SANDWICH | 16
grilled sourdough with our new house aioli, bacon, turkey, ham, swiss, cheddar and crisp lettuce

POBLANO GRILLED CHEESE | 15 V
sautéed poblanos and onions on grilled sourdough with melted swiss,
tomato and cream cheese

FRENCH DIP | 17
grilled sirloin steak with roasted garlic aioli, caramelized onions and
melted swiss cheese served with our rosemary au jus

JALAPENO SWISS BACON BURGER | 19 GF*
American Wagu blend 1⁄2 pound patty topped with fresh diced jalapeno, bacon, melted Swiss cheese, our stone ground aioli, lettuce and tomato
on a potato bun

QUINOA BLACK BEAN BURGER | 17 V/v*
house made quinoa and black bean patty, chipotle aioli, guacamole,
fried onion straws, lettuce, and tomato served on a potato bun

"BIRDIE" BURGER | 17 GF*
crispy chicken fritter, lettuce, tomato and garlic aioli on our grilled
potato bun

CANTERWOOD BURGER | 17 GF*
1⁄2lb burger topped with crisp lettuce, cheddar, tomato, caramelized
onions, bacon and our new house aioli served on a potato bun

IMPOSSIBLE BURGER | 17 V/GF*
plant based patty topped with crisp lettuce, cheddar, tomato, caramelized onions, bacon and our new house aioli served on a potato bun

FISH & CHIPS | 20
hand battered to order with our beer batter, crisp fries, apple cider slaw
and house made tartar sauce

MEDITERRANEAN FLATBREAD | 18 V/GF*
pesto base with mozzarella, arugula, kalamata olives, feta cheese and a balsamic reduction drizzle

BBQ CHICKEN FLATBREAD | 18 V*/GF*
bbq sauce base with mozzarella, grilled chicken breast, pickled red
onion and arugula

TO SHARE

Gochujang lettuce wraps |15 GF
sliced sirloin tossed in gochujang sauce and served in four artisan
romaine leaves with fresh cucumber, watermelon radish and pickled
red onion

Shishito Peppers | 9 V/GF
flash fried and tossed with sea salt then served with our roasted
garlic lemon aioli

CW Chips & Mediterranean Dip |10 V/GF
house fried potato chips with our creamy spinach, feta and
artichoke dip

Meatballs Italian or Swedish| 13 GF
pork and beef blend topped with your choice of mushroom shallot
sauce or tomato ragu

Thai Chili Shrimp | 15
lightly dusted prawns tossed with our “rock” sauce and served
with baguette wedges

Charcuterie Board | 27 GF
sliced prosciutto, saucisson aux herbes de provence salami, herbed
olive tapenade, brie, Beecher’s cheese curds, and house crostini

Elote Dip | 13 V/GF
house made street corn dip served with our fried tortilla chips

Wings | 16
breaded and fried then tossed with your choice of buffalo, BBQ, or
our sriracha honey

Nachos | 12 V/GF
House fried corn tortilla chips topped with our creamy Monterey and
pepper jack cheese blend, green onions, diced tomatoes and sliced
olives. Served with salsa and sour cream on the side
add chicken or steak for + 7

Quesadilla | 12 V*/GF*
flour tortillas filled with cheese, your choice of chicken or steak
served with salsa and sour cream
vegan chick’n & cheese available

Italian Asiago Fried Gnocchi | 13 V
fried cheese filled gnocchi topped with tomato ragu and fresh
parmesan

Crab Cakes | 13
Dungeness house made crab cakes, served on a bed of arugula
with our stoneground aioli and charred lemon wheel

Brussels Sprouts | 12 GF
crispy brussels sprouts tossed in our ginger agave vinaigrette, with
crisp bacon bits & candied pecans

Tempura Green Beans | 9 V
lightly battered and fried beans served with our sweet & sour sauce

Chicken Sliders | 13 V
chicken strips tossed in our sriracha honey, served with apple cider
slaw on two slider buns with house aioli vegan chick’n available

Whiskey Onion Sliders | 14
beef sliders topped with caramelized onions, melted gorgonzola
and roasted garlic aioli

Queso fundido | 10 V/GF
Warm queso with poblano peppers, onions, and cilantro.
Served with corn tortilla chips

SALADS

Iceberg Wedge | 14 V, GF
baby iceberg wedges topped with cherry tomatoes, smoked bacon,
gorgonzola crumbles, our bleu cheese dressing, and crisp onions

Chicken Cobb Salad | 19 GF
crisp romaine lettuce tossed in blue cheese dressing topped with
hard-boiled egg, red onion, gorgonzola crumbles, avocado, grape
tomatoes and a grilled chicken breast

Canterwood Salad | 17 GF, V
goat cheese, almonds, blueberries, mandarin oranges and strawberries
tossed in our raspberry vinaigrette with organic spring mix

BBQ Chicken Salad | 17
crisp romaine lettuce tossed in our southwestern ranch dressing
topped with crispy onion straws, grape tomatoes, avocado, fire roasted
corn, black beans and a grilled chicken breast tossed on BBQ sauce

Kumato Burrata Caprese | 15 GF, V
sliced tomatoes with arugula, whole burrata, garlic infused olive oil,
fresh pesto, balsamic reduction & fresh cracked pepper

Caesar | 14 V, GF
crisp romaine or lacinato kale tossed in creamy Caesar dressing
with organic rainbow chard, crispy chickpeas, fresh parmesan,
anchovies, and grilled lemon

Soup & Bread
Soup Du Jour | 7/10
Friday Clam Chowder | 9/15
Add Bread Bowl | 1

Protein Add Ons
Chicken Breast 7
Flat Iron Steak 11
Crab Cakes 9
King Salmon 16

BEET BOX

Smashed Chickpea & Avocado Salad Sandwich | 15
our seeded vegan whole wheat layered with chickpea and avocado mash,
fresh tomato, winter greens, sliced cucumber and pickled red onion

Pad Thai | 19 V/GF/v
Rice noodles tossed in our house pad thai sauce, peanuts, bok choy,
bean sprouts, carrots and green onions.
Add your choice of shrimp 9, tofu 7 or chicken 7

Fried Avocado Tacos | 18 V
crispy avocado wedges served with our apple cider chipotle slaw, salsa
and fresh cilantro in three corn or flour tortillas

Roasted Vegetable Salad | 15 V/GF/v*
organic spring mix tossed with quinoa, & our raspberry vinaigrette,
topped with roasted seasonal vegetables, goat cheese, pepitas and
balsamic reduction

Quinoa Black Bean Burger | 17 V/v
house made quinoa and black bean patty, chipotle aioli, guacamole,
fried onion straws, lettuce, and tomato served on a potato bun

Impossible Burger | 17 V/GF*
plant based patty topped with crisp lettuce, cheddar, tomato, caramelized onions, and our new house aioli served on a potato bun

ENTREES

Grilled Reuben | 17
house corned beef sliced thick with marble rye with stone-ground aioli,
melted swiss, and sauerkraut

BLT | 16
artisan romaine and hand cut tomatoes, and bacon piled high on thick cut grilled sourdough with our roasted garlic aioli

Grilled Cheesesteak | 17
grilled sourdough with roasted garlic aioli, sirloin steak, caramelized
onions, peppers, and melted swiss

Club Sandwich | 16
grilled sourdough with our new house aioli, bacon, turkey ham, swiss,
cheddar and crisp lettuce

Poblano Grilled Cheese | 15 V
sautéed poblanos and onions on grilled sourdough with melted swiss,
tomato and cream cheese

French Dip | 19
house sliced slow roasted prime rib with roasted garlic aioli, caramelized onions and melted swiss cheese served with our rosemary au jus

Birdie Burger | 17
oven roasted chicken breast or crispy fritter served with artisan romaine lettuce, tomato and garlic aioli on our grilled potato bun

Canterwood Burger | 17
1⁄2lb burger topped with crisp lettuce, cheddar, tomato, caramelized
onions, bacon and our new house aioli served on a potato bun

Jalapeno Swiss Bacon Burger | 19
American Wagu blend 1⁄2 pound patty topped with fresh diced jalapeno
and bacon. Served with melted Swiss cheese, our stone ground aoli,
lettuce and tomato.

Fish & Chips | 2p 20 / 3p 23
hand battered to order with our beer batter, crisp fries, apple cider
slaw and house made tartar sauce

Mediterranean Flatbread | 18 V
pesto base with mozzarella, arugula, kalamata olives, feta cheese and
a balsamic reduction drizzle

BBQ Chicken Flatbread | 18
bbq sauce base with mozzarella, grilled chicken breast, pickled red
onion and arugula