Role: General Manager
Serving Since: 2016
Phone Number: 951.274.7901
Brett grew up in Denver playing golf in high school and for four years at Whittier College (NCAA Division III) in California and has worked in the golf industry since 2007.
Most recently, Brett served as General Manager at Diamond Bar Golf Course, where he helped the club achieve the 2015 Los Angeles County Course of the Year Award – one of his proudest accomplishments. His roles at various clubs also have included Assistant General Manager, Director of Sales and National Membership Sales Advisor.
Brett and his wife Maria have one daughter.
Role: Membership Director
Serving Since: 2017
Phone Number: 951.274.7903
Megen’s true passion lies within the hospitality industry, creating valuable and lifelong experiences for Members and their friends. Megen graduated from the Collin’s School of Hospitality Management at Cal Poly Pomona in 2011 and has been working in the Club industry for since 2007. She was most recently at Los Coyotes County Club as the Event Sales Manager, and prior, SeaCliff Country Club in Huntington Beach as the Director of Member Relations.
Megen resides in Corona with her husband Scott, and they love to get out play golf every chance they get.
Role: Private Events Director
Serving Since: 2018
Phone Number: 951.274.7905
A Riverside, California Native, Andrea grew up singing in her church choir and horseback riding. She received her Bachelor’s degree in Communications from California Baptist University. After taking some time from her career to care for her daughter, she re-entered the workforce as the Assistant Event Manager for the San Bernardino Elks Lodge. Ever since that day 7 years ago, her passion for weddings and events has grown.
Most recently, Andrea held the position of Director of Catering and Events at Andiamo Italia in Bloomfield Hills, Michigan, where she lived for two years. She believes in taking a nurturing approach to creating events that feel natural to her clients.
When not working hard at the club, you can find Andrea out line dancing, at Disneyland with her daughter, off-roading in the desert, baking, or binge-watching Fixer Upper.
Role: Tennis Director
Serving Since: 2003
Phone Number: 951.274.7911
Steve has been in the tennis industry for over 36 years. In 2003, he began his second stint as Director of Tennis at Canyon Crest Country Club. Besides his duties at the Club, Steve serves as the President of the USPTA District 5 in Southern California.
Steve is a fantastic ambassador of the game of tennis and Canyon Crest Country Club and its members are proud to have him. Steve has earned a Professional 1 level certification from the USPTA and brings a wealth of experience to his profession.
After a successful playing career at Fullerton College, Steve played professionally throughout the world. As a coach, Steve has continued his pursuit of excellence by helping other top players play on the international level and earn tennis scholarships.
Steve takes personal satisfaction in introducing new players to the game of tennis as well as helping others to reach their personal best on court.
Role: Food and Beverage Director
Serving Since: 2016
Phone Number: 951.274.7904
Nick was born and raised in the restaurant and food industry. His father owned two very successful Italian restaurants in San Bernardino as well as a commercial catering company. Growing up when Nick wasn’t out on the baseball field he was either in the kitchen learning to cook or out talking to the guests.
After high school he managed the catering company and eventually moved on to work in a chain restaurant, both front and back of the house, as well as a high end grocery store.
Nick moved to Orange County where he spent over eight years working for Jays Catering, one of the best catering companies in the O.C. As their Head Captain and Director of Service Arts, Nick led thousands of event, hundreds of weddings and trained dozens of servers and leads.
Nick then went on to become the General Manager and Creative Director of Canyon Catering, a small family owned company that is now voted the number two catering company in Orange County two years in a row.
Longing to be closer to home and his family, Nick jumped at the chance to become the Food and Beverage Director at the Canyon Crest Country Club. Recognizing a great team, a club with endless potential and room to grow it was an opportunity he couldn’t resist.
Nick resides in Riverside with his wife and two kids. He enjoys spending his time with his family, cooking, being outdoors and training in karate.
Role: Head Golf Professional
Serving Since: 2020
Email Margarito "Junior" Cortes
Prior to coming to Canyon Crest, Junior spent 14 years at Jurupa Hills Country Club. Junior worked in every position within the golf operations department, culminating in serving as the Director of Golf, and later being promoted to General Manager. Junior's understanding of all facets within golf operations will help us build on the positive steps taken under Kyle's leadership. In addition to his attention to detail and service-oriented approach to the position, Junior takes a special interest in junior golf, ladies golf and tournament play which will help us take the next step in enhancing our overall member experience.In addition to his professional experience, Junior is also an accomplished golfer, instructor and Coach. He has won various events within the SCPGA Inland Empire Chapter as a player and was on the coaching staff of the 2011 NAIA National Championship team at Cal Baptist University.
Role: Golf Course Superintendent
Serving Since: 2018
Nick Reyes was born and raised in Moreno Valley, California. He grew up with a love for sports and played baseball through high school but always had a passion for golf. His golf career started at Moreno Valley Ranch while he completed the Turf Management Program at Mount San Jacinto College. Nick’s golf career led him to Navy Golf Course in Seal Beach, Pelican Hill Resort, Canyon Crest Country Club, & Fountaingrove Golf & Athletic Club in Santa Rosa. Nick returned to Canyon Crest Country Club as the new Golf Course Superintendent in January 2018.
Role: Executive Chef
Serving Since: 2019
Canyon Crest would like to welcome our new Executive Chef Rafael Garcia.
Rafael entered the culinary world in 2008 after sustaining a career ending injury that serendipitously pushed him to follow a lifelong passion, cooking. He enrolled at Le Cordon Bleu in North Hollywood where for two years he worked under the tutelage of some of top instructors in California. After graduating, Rafael moved to Florida to work at Club Med in St Lucie. It was here where he leaned the art of service and fine dining on a grand scale. Missing his family and friends, Rafael decided to move back to California. After working for Amtrak and The Sheraton, Rafael became the Head Special Events Chef for two of the top catering companies in Orange County; Jays Catering and Canyon Catering. In 2017 Rafael joined the Canyon Crest Team and became our Head Banquet Chef. Over the last two years Rafael proved to be an exemplary team player and leader among his crew. In January of 2019 his passion for food, service and leadership earned him the position of Executive Chef. We want thank Rafael for his endless dedication and hard work and we look forward what new and exciting creations he and his team have to offer.