Our People

Graham Brook

Role: General Manager
Serving Since: 2020
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Graham has been in the hospitality industry for nearly 30 years. He was born and raised in Yorkshire in the north of England. After graduating Manchester Polytechnic with a Higher National Diploma in Hotel Management he began his hospitality career working in hotels in Switzerland. He moved on to working with Royal Caribbean Cruise lines before moving to live and work in the USA. Most recently Graham has spent the last 8 years working in hotels in Thailand and Cambodia.

Graham enjoys playing golf and traveling and feels very fortunate to be able to live in an incredible community like Columbia.

Suzanne Ward

Role: Member Experience Manager
Serving Since: 2020
Phone Number: 803.256.2000
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Suzanne gained an interest in golf and country clubs growing up on White Oak Golf Course in Newnan, GA, where her father was a golf pro. In 2012, she moved to St. Augustine, Florida to attend Flagler College, and began working at Marsh Creek Country Club. She held multiple titles during her time at the Club, including server, receptionist, Private Events Coordinator, and Member Relations Coordinator before moving to New Jersey to serve as Member Relations Director at Cherry Valley Country Club. Suzanne recently moved to South Carolina and is excited to be a part of the Capital City Club team. 

Suzanne enjoys going to the beach, creating art, true crime documentaries, and spending time with her two dogs, Olive and Linus. 

Sarah Odom

Role: Membership Director
Serving Since: 2019
Phone Number: 803.256.2000 x:234
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Originally from Rhode Island, Sarah moved to Charleston, SC to attend College of Charleston where she graduated with a BS in Psychology. After graduation, she attended Le Cordon Bleu’s Hospitality program in Portland, Oregon. Sarah has always had a passion for all aspects of events and has worked extensively in Charleston, SC and Big Sky, MT.  Sarah recently moved to Columbia from Big Sky, MT with her husband and her two dogs, Eloise and Gibbon. In her free time, you can find Sarah any where outside exploring trails, waterways or mountains.

Parker Rouse

Role: Private Events Director
Serving Since: 2021
Phone Number: 803.256.2000 x5:628
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Parker has been in the hospitality industry for over 15 years, beginning in an ice cream shop in high school.  After moving from her hometown of Sumter, South Carolina to Columbia to attend the University of South Carolina, she worked in downtown restaurants as a host, server, and bartender while earning a Bachelor of Arts degree in English. Since graduating, she's worked as the Private Events Manager for a national steak house chain and is thrilled to continue her growth with the Capital City Club.

In her spare time, Parker loves reading, going to the movies, and spending time with her husband Michael, son Ellis, and two dogs Elliot & Beauregard.

Daniela Zamfirescu

Role: Food & Beverage Director
Serving Since: 2020
Phone Number: 803.256.2000 x:5635
Email Daniela Zamfirescu

I have started my career with ClubCorp back in 2003 as a Food & Beverage Director at the Dayton Club in Dayton, Ohio where I also held the Private Events Director position. In 2013 I had the opportunity to move to the Country Club Division as Director of Food & Beverage at Woodside Plantation Country Club in Aiken, South Carolina. It is my honor to transition again to the Business Club Division as a Food & Beverage Director at Capital City Club Columbia. My husband James and I live in Batesburg, South Carolina where we enjoy our beautiful 5 acres farm.

Looking forward meeting all our Members and taking the Members experience to the next level.

Megan Dusch

Role: Executive Chef
Serving Since: 2020

Chef Megan Dusch has been working in kitchens since she was 16 years old. Megan comes to Capital City Club with over 30 years of food and beverage experience, with 12 years of that in private country clubs.  Chef Megan comes from Michigan working most of her career in Royal Oak and Detroit, MI. She spent the majority of her career working for a restaurant called Pronto in Royal Oak. Megan moved to Aiken, SC in 2008 to be closer to her family. Chef Megan worked at Woodside Plantation Country Club, another ClubCorp property, for 12 years before coming to Capital City Club.  Over the years, she has been fortunate enough to work with many talented chefs, including Tom Murray, John Macdonald and Jason Tufts, who is the Chef Ambassador for South Carolina. All this training has helped her develop a depth of knowledge that covers classical technique, regional history and influences along with international styles. When Megan is not working, she enjoys spending time with her family. Megan is thrilled to be able to share her knowledge and expertise with the Capital City Club.

Amy Garcia

Role: Office Manager
Serving Since: 2019
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Amy is a native of Jacksonville, Florida where she received her education from Florida schools. She resided in California for 10 years where she received her Associate’s Degree as a  Paralegal, as well as becoming a certified Medic. She relocated to South Carolina in 2007 and became an Emergency Medical Services Supervisor. Those experiences afforded her the life skills of patience, leadership, people skills, office experience and bookkeeping experiences that are all transferrable to this position, which she is most excited about. 

She enjoys Harley bike rides with friends and being on Lake Murray. Amy currently resides in Gilbert, SC with her daughters, grandchildren and her 1 fur-baby, Chassis.