Angela is a native of Lancaster, SC and attended the University of South Carolina. She graduated Cum Laude with a B.S. in Business Administration. The majority of her professional career has been in sales with a focus in the medical industry. Throughout her career, the one thing that has remained constant is her sincere desire in meeting the needs of her customers and facilitating relationships. Angela joined our team in November of 2015 after relocating from Asheville, NC where she resided for the last 25 years. She has three children and a Golden doodle named Moe and spends her spare time focusing on her family and enjoying weekend getaways to Asheville and Charleston.
Originally from Rhode Island, Sarah moved to Charleston, SC to attend College of Charleston where she graduated with a BS in Psychology. After graduation, she attended Le Cordon Bleu’s Hospitality program in Portland, Oregon. Sarah has always had a passion for all aspects of events and has worked extensively in Charleston, SC and Big Sky, MT. Sarah recently moved to Columbia from Big Sky, MT with her husband and her two dogs, Eloise and Gibbon. In her free time, you can find Sarah any where outside exploring trails, waterways or mountains.
I have started my career with ClubCorp back in 2003 as a Food & Beverage Director at the Dayton Club in Dayton, Ohio where I also held the Private Events Director position. In 2013 I had the opportunity to move to the Country Club Division as Director of Food & Beverage at Woodside Plantation Country Club in Aiken, South Carolina. It is my honor to transition again to the Business Club Division as a Food & Beverage Director at Capital City Club Columbia. My husband James and I live in Batesburg, South Carolina where we enjoy our beautiful 5 acres farm.
Looking forward meeting all our Members and taking the Members experience to the next level.
Role: Executive Chef
Serving Since: 2020
Chef Megan Dusch has been working in kitchens since she was 16 years old. Megan comes to Capital City Club with over 30 years of food and beverage experience, with 12 years of that in private country clubs. Chef Megan comes from Michigan working most of her career in Royal Oak and Detroit, MI. She spent the majority of her career working for a restaurant called Pronto in Royal Oak. Megan moved to Aiken, SC in 2008 to be closer to her family. Chef Megan worked at Woodside Plantation Country Club, another ClubCorp property, for 12 years before coming to Capital City Club. Over the years, she has been fortunate enough to work with many talented chefs, including Tom Murray, John Macdonald and Jason Tufts, who is the Chef Ambassador for South Carolina. All this training has helped her develop a depth of knowledge that covers classical technique, regional history and influences along with international styles. When Megan is not working, she enjoys spending time with her family. Megan is thrilled to be able to share her knowledge and expertise with the Capital City Club.
Role: Member Services
Serving Since: 2002
Email Lydia Floyd
Lydia was born in Philadelphia and educated in the school system of Pennsylvania. Those schools include West Philadelphia High School, La Salle College (now a University) and Bucks County Community College. After leaving Pennsylvania, Lydia resided in several different states throughout the United States. Her career experiences have given her skills in a few different areas, such as banking, retail administration, importing and exporting, office management and administrative management.
Lydia is a member of The Ladies Auxiliary to the Veterans of Foreign Wars and a member of the Disabled American Veterans Auxiliary. She arrived in Columbia, South Carolina, via Los Lunas, New Mexico, and is now sharing her skills and experiences at the “Front Desk” of The Capital City Club.
Role: Office Manager
Serving Since: 2019
Email Amy Garcia
Amy is a native of Jacksonville, Florida where she received her education from Florida schools. She resided in California for 10 years where she received her Associate’s Degree as a Paralegal, as well as becoming a certified Medic. She relocated to South Carolina in 2007 and became an Emergency Medical Services Supervisor. Those experiences afforded her the life skills of patience, leadership, people skills, office experience and bookkeeping experiences that are all transferrable to this position, which she is most excited about.
She enjoys Harley bike rides with friends and being on Lake Murray. Amy currently resides in Gilbert, SC with her daughters, grandchildren and her 1 fur-baby, Chassis.