Testimonials

I cannot say enough good things about the Citrus Club! Amy was wonderful and they made sure everything went smoothly. They handled small issues without interrupting our moment and we had a wonderful time. The food was absolutely amazing as well! I would recommend them and definitely use them again for any events in the future!

Bride: Lillian,  5/19/18

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This was the best decision we could have made. We were married on New Year's Eve and what an amazing time! Not only are the views spectacular, but the food was even better! The attention to detail was superb... we even had our own server the entire night! Kristen and Nicole did such an amazing job at organizing everything. We also had our rehearsal dinner there and that's what got people excited! The food was even amazing then! The staff is so accommodating! Look no further when thinking about where to book for your wedding! We had the most stress free day ever all thanks to the Citrus Club!

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The Citrus Club was an amazing place to have our wedding. We worked with Kristen and she was great! She answered every question, big or small, and made sure everything went smoothly and looked great on our big day. The venue itself is on the 18th floor and makes you feel like you are celebrating your marriage on top of the world! I cannot say enough wonderful things about the Citrus Club and the staff there, my family and friends are still telling me how impressed they were with the venue as well as the food!

Bride: Natalie,  10/21/17

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Wow! We can’t thank you and The Citrus Club and Amy enough for making Ashley and Art’s day so special. Ashley said that this was the fairytale wedding she always dreamed about. With your support, everything went very smoothly. It was a pleasure working with you for the past few months to lock down specifics. I appreciated your attention to detail and correspondence.

The ambiance of the room was delightful and celebratory, and the food was absolutely scrumptious. The servers were so attentive, communicative and fun. 
Again, a BIG THANKS to Amy & The Citrus Club!
Regards,
Ruth Kitchen

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