Designed to meet the high culinary expectations of our Members, City Club Raleigh's innovative menu draws on Executive Chef Andrew Poliquin's experience and talent, who places great emphasis on imaginative menus and offers eclectic cuisine. To ensure the finest selections, à la carte menus are refreshed seasonally featuring the freshest local ingredients.
Modern American cuisine lights up the menu in Grain, City Club’s anytime, all-occasion dining and cocktails venue. Stop by for freshly brewed coffee in the mornings, after-work drinks or a tasty dinner before a night out on the town.
Contact us today to find out more about dining at City Club Raleigh.
150 Fayetteville Street
28th Floor - Wells Fargo Building
Raleigh, NC 27601