The Commerce Club is the unparalleled venue for all occasions and celebrations in Atlanta. Each area of the Club provides an unmatched panoramic view of our breathtaking skyline. Five separate and unique dining venues are available within the Club, each providing different capacities and levels of seclusion. In addition to these areas, food service is offered in our three board rooms, touchdown work rooms, and ballroom.
Our newly transformed formal dining space, Vidalia’s, offers a sophisticated ambiance coupled with a stunning appearance. This reinvented take on classic American fare highlights the sublime influences of international cuisine while offering traditional and domestic dishes. Drawing guidance from the rich history of gin, this spirit is highlighted in our cocktail selections. Featuring seasonal flavors & customization capabilities, our gin cart will be available for tableside service throughout the evenings and allows you to select your preference of gin, garnish, and tonic. The inspiration for this space stems from Georgia’s rich historic connection to sweet Vidalia onions, which are only grown within the state. This setting asserts a sense of luxury upheld by swanky design, incomparable service, and an impeccable variety of menu options.
When dining in this space, business professional or cocktail attire is required. Reservations are necessary.
The Blue Ruin Lounge asserts a relaxed yet elevated atmosphere. The openness of its contemporary design coupled with an inviting menu makes this space the ideal location for work or pleasure. An extensive selection of all-day dining options is available including our Thai shrimp, lobster tacos, and Commerce burger. The image of the lounge is inspired by an iconic period in history. During the Prohibition era, homemade spirits hallmarked the time. Gin was very popular and predominately made in bathtubs which stained blue due to the combination of ingredients. This connection is reflected in both appearance and beverage selections.
When dining in this space, “smart casual” attire is required. Reservations are not necessary.
In our dining spaces, our Executive Chef Rachid El Yamani has carefully curated a balanced and diverse menu that demonstrates his Mediterranean heritage, personal experience, and culinary ingenuity. In complement to Chef Rachid’s menu, our Director of Food & Beverage, Nick DeFelice, has composed a lineup of beverages specific to each of the dining venues and menus. A carefully curated selection of beer, wine & cocktails are rotated per season while the classic favorites remain.