After 15 years as a retail Wall Street stockbroker I entered the hospitality business in 1998. During my 20 years I have been a General Manager for Crown Plaza and Full Service Holiday Inn hotels. I progressed through the private country club business, starting with the Cherokee Town & Country Club, Reynolds Lake Oconee, (Home of the Big Break Celebrity Golf on the Golf Channel), Greystone Golf & Country Club ( Regions Tradition, A PGA Tour Champions Major Event) and The Governors Town Club. I am excited to be part of the Eagle’s Landing community.
Role: Membership Director, Field Specialist
Serving Since: 2010
Phone Number: 770.389.2000 x:4605
ClubCorp & Industry History:
Thank you for your interest in Membership at Eagle's Landing Country Club. I started my career with ClubCorp in 1998 working in the food and beverage department, and over the years have held the positions of Members Relations Director, Private Events Director and for the last 8 years been the Membership Director at the Club. Throughout my career, I have enjoyed developing relationships with our Membership, their families and their guests. In my spare time I enjoy playing golf and traveling with my husband Chris. I look forward to meeting you soon and welcoming you as a new member.
Role: Private Events Director
Serving Since: 2015
Phone Number: 770.389.2000 x:4604
I was born in Athens, Greece, and spent the earlier part of my life growing up between countries; Greece and California, USA. In 2007 my husband and I moved to McDonough, Georgia with our 2 sons, and have called Georgia our home ever since. I have been with Eagle's Landing Country Club since 2015, starting in Member Relations, and since then have enjoyed nurturing longstanding relationships with our Members and the community. I enjoy planning all types of events, from weddings to staff meetings, and with the great team we have here,your event will always be in good hands.
Role: Executive Chef
Serving Since: 2019
Phone Number: 770.389.2000 x:4616
Chef Mosley comes to us from our sister club, Capital City, in Columbia, South Carolina where he served as the Executive Chef. His extensive culinary background includes a tenure with Omni Hotels & Resorts, Le Meridien Hotels & Resorts and St. Regis Hotel. Chef Mosley’s vision is to make Eagle’s Landing THE top dining establishment in south Atlanta. He is excited to make improvements and bring an elevated dining experience to our Members.
Role: PGA Head Golf Professional
Serving Since: 2008
Phone Number: 770.389.9898
ClubCorp & Industry History:
I'm originally from Herts, England. I played Football (soccer), Rugby, and Golf for school and Herts County. I competed in the British Amateur and in The Open Qualifying rounds, where I came to the States for the first time as a winner of the Metropolitan Police Junior Golf Championship. Also, I earned a Golf Scholarship to Wallace State Junior College in Alabama, then transferred to University Of Mobile and completed a BA in Business Admin. I achieved NAIA All-American Team at TPC Sawgrass. Later, I was elected to be a Member of the PGA in 1998. I joined the ClubCorp team in 2008 as an Assistant Golf Professional at Eagle's Landing Country Club and later became the Head Golf Professional in 2010.
Role: Head Tennis Professional
Serving Since: 1985
Phone Number: 770.389.2030
ClubCorp Industry History:
I originally hail from Lawrence, Massachusetts and have been an avid tennis player since the age of 13. Tennis and golf were mainly summer pastimes with baseball being my major focus including playing first base and pitcher for Victor Valley College in California. Moving to Florida during the tennis boom of the 1970, I began teaching tennis as the contract pro for the cities of Palm Bay and Cape Canaveral until I was hired by ClubCorp as the first Tennis Director at La Cita Country Club in Titusville, Florida in 1985. I have also worked at Ipswich Country Club in Massachusetts in 2001. Eagle’s Landing has been my home since 2002.
Role: Golf Course Superintendant
Serving Since: 2018
Phone Number: 770.389.2000 x:4613
Born in Massachusetts and raised in Upstate New York, Chris followed his father’s footsteps as a golf course superintendent. He graduated from the University of Georgia with a degree in turf grass management. Prior to coming to Eagle’s Landing Country Club in 2015, Chris served as Golf Course Superintendent at Cedar Point Country Club in Virginia and as assistant superintendent at the Atlanta Athletic Club. Chris and his wife are the proud parents of two teenage boys.
Role: Member Relations Director
Serving Since: 2018
Phone Number: 770.389.2000 x:4607
Elina came to Eagle’s Landing from White Oak and Canongate 1 Golf Clubs where she served as the Member Relations Coordinator. Elina has her Master’s Degree in Marketing from Turku School of Economics and Bachelor’s in International Business from Aalto University School of Business. She has previously worked in marketing and event production for both global organizations and small businesses with a detour in Washington DC in Economic Affairs. Elina is excited to be part of the Eagle’s Landing family and to create all kinds of fun events to enrich the lives of our Members as well as to form connections in our community.