After 15 years as a retail Wall Street stockbroker I entered the hospitality business in 1998. During my 20 years I have been a General Manager for Crown Plaza and Full Service Holiday Inn hotels. I progressed through the private country club business, starting with the Cherokee Town & Country Club, Reynolds Lake Oconee, (Home of the Big Break Celebrity Golf on the Golf Channel), Greystone Golf & Country Club (Regions Tradition, A PGA Tour Champions Major Event) and The Governors Town Club. I am excited to be part of the Eagle’s Landing community.
Heather came to Eagles Landing from Tourism Sales and Marketing as the Director of Sales and Services for Visit Macon. She has spent the last 5 years in tourism in Colorado, then Georgia, creating magic moments for visitors of Denver, Aurora and Macon. She has a Bachelor’s Degree from Colorado State University in Business Management and is currently pursuing her Master’s Degree in Organizational Leadership with a minor in Project Management. Her country club career started in Charlottesville, Virginia at Farmington Country Club where she wore a variety of hats including Grille Manager and Children’s Events Coordinator.
She is thrilled to be part of the Eagle’s Landing community and hopes her passion, enthusiasm and creativity grows membership and enriches current member experience.
Role: Executive Chef
Serving Since: 2019
Phone Number: 770.389.2000 x4616
Chef Mosley comes to us from our sister club, Capital City, in Columbia, South Carolina where he served as the Executive Chef. His extensive culinary background includes a tenure with Omni Hotels & Resorts, Le Meridien Hotels & Resorts and St. Regis Hotel. Chef Mosley’s vision is to make Eagle’s Landing THE top dining establishment in south Atlanta. He is excited to make improvements and bring an elevated dining experience to our Members.
Role: Head Tennis Professional
Serving Since: 1985
Phone Number: 770.389.2030
ClubCorp Industry History:
I originally hail from Lawrence, Massachusetts and have been an avid tennis player since the age of 13. Tennis and golf were mainly summer pastimes with baseball being my major focus including playing first base and pitcher for Victor Valley College in California. Moving to Florida during the tennis boom of the 1970, I began teaching tennis as the contract pro for the cities of Palm Bay and Cape Canaveral until I was hired by ClubCorp as the first Tennis Director at La Cita Country Club in Titusville, Florida in 1985. I have also worked at Ipswich Country Club in Massachusetts in 2001. Eagle’s Landing has been my home since 2002.
Role: Golf Course Superintendant
Serving Since: 2018
Phone Number: 770.389.2000 x4613
Born in Massachusetts and raised in Upstate New York, Chris followed his father’s footsteps as a golf course superintendent. He graduated from the University of Georgia with a degree in turf grass management. Prior to coming to Eagle’s Landing Country Club in 2015, Chris served as Golf Course Superintendent at Cedar Point Country Club in Virginia and as assistant superintendent at the Atlanta Athletic Club. Chris and his wife are the proud parents of two teenage boys.
Jacob came to Eagle’s Landing Country Club from the Town of Cutler Bay as the Head Lifeguard. He’s been in the aquatics field for 7 years as a certified lifeguard and swim coach for the Miami Riptides. He also coached soccer for the Hammocks Lighting Soccer Club from 2015 to 2017. He is a certified pool operator and a lifeguard instructor.
He moved to McDonough, GA in December of 2019. He is happy to be here and be part of the Eagle’s Landing community. His main goal is to make the members pool experience fun and safe.
Role: Food & Beverage Director
Serving Since: 2019
Email Stacey Morawski
Stacey Morawski, a Rising Star Award recipient, joined ClubCorp in June 2019 and has been promoted to the Food and Beverage Director here at Eagle’s Landing Country Club. She has been in the industry for over 10 years in all roles including a pastry chef, server, bartender, manager and now, Director.
Having worked at Reynold’s Plantation and Athens Country Club, she brings to Eagles Landing a unique skill set and years of experience in country club hospitality and service. She has an Associate’s Degree in Early Childhood Development from the University of North Georgia.
She is currently pursuing further education and certifications in the Food and Beverage industry. She is married with one little boy named Bryce. They live in Athens, Ga. Go Dawgs!