Our Team

Peter Miller

Role: General Manager
Serving Since: 2019
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Peter relocated from Washington, DC, with his wife, Kristen, two daughters Charlotte and Kate. Peter has extensive experience in hospitality, as he served as General Manager of the City Club of Washington, DC.; Chef and Front of House Manager at The Four Seasons - Atlanta; Assistant General Manager, Banquet Operations Manager and Director of Banquets and Private Dining at Brinker International; General Manager at Redstick Golf Club; and General Manager/COO/Food and Beverage Operations at Rehoboth Beach Country Club. Peter earned a culinary degree from the Art Institute of Atlanta, and is a certified Executive Chef. He has cooked for Madonna, Paul McCartney, two presidents and three first ladies!

Elizabeth Beebe

Role: Director of Operations
Serving Since: 2012
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Elizabeth was born and raised in Newport News, VA. In 2010, Elizabeth received her Bachelor’s Degree in Advertising with minors in Public Relations and Sociology from Radford University. She has been with ClubCorp since 2012, starting her career as the Private Events Director at Greenbrier Country Club. In 2015 she was promoted to Service Director at Greenbrier Country Club in Chesapeake, VA. In her free time, she enjoys traveling to Canada to visit family.

Tony Null

Role: Membership Director
Serving Since: 2020
Phone Number: 757.258.4100
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Melissa Vine

Role: Private Event Manager
Serving Since: 2020
Phone Number: 757.258.4120
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Originally from Queens, New York, Melissa's love of food took her to Johnson & Wales University in Charlotte, North Carolina. In the hospitality industry, she has specialized in weddings and private events. Creating memorable moments and events for her clients is what is most important to her, and she is excited to work with all of us here at Ford’s Colony Country Club. 

Priscilla Caldwell, APR

Role: Member Relations Director
Serving Since: 2019
Phone Number: 757.258.4111
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Priscilla has called Williamsburg home since 1985. She is an Accredited Public Relations practitioner (APR), with 20+ years of progressive responsibility, leadership, strategic PR, development, marketing and communications experience for hospitality and tourism, economic development, technology, nonprofits and education. Priscilla has led communications for a chamber of commerce, convention & visitors bureau, a NASA affiliate, advocacy organizations, and educational institutions. Her specialties include external communications, media, and public relations. She has directed public relations for travel, tourism and hospitality, including hotels and resorts in Bermuda, the Caribbean and Williamsburg.  Contact Priscilla at Priscilla.Caldwell@clubcorp.com or 757-258-4111.

Gail Turnage

Role: HR/Accounting
Serving Since: 1985
Phone Number: 757.258.4100
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Donna Jones

Role: Office Administrator
Serving Since: 2020
Phone Number: 757.258.4100
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Jeremy Hyjek

Role: Director of Golf
Serving Since: 2017
Phone Number: 757.258.4130

Eric Yeager

Role: Executive Chef
Serving Since: 2020
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John Marshall

Role: Director of Agronomy
Serving Since: 2013
Phone Number: 757.258.4100

John graduated from the University of Maryland with a Bachelors in Turf Management and minor in Landscape Design in 1985.  He moved to Virginia Beach after graduation to work at Hell's Point Golf Club.  The owner of Hell's Point decided to build another course in 1987, Owls Creek also in Virginia Beach where John oversaw the construction, grow-in, and maintenance until 1994.  John eventually moved to Williamsburg in 1994 to work for Legends Golf.  He was involved in the construction and grow-in of Stonehouse Golf Club and Royal New Kent Golf Club.

John was hired by Carolina Golf Group to oversee the construction and grow-in of Kiskiack Golf Club in Williamsburg in 1997 and worked there as Superintendent until 2007.  He then was hired by Boddie-Noell to oversee the construction, grow-in and maintenance of The Club at Viniterra in New Kent County.  

Elwood "Woods" Woolwine

Role: Head Golf Professional
Serving Since: 2019
Phone Number: 757.258.4130