STARTERS

Watermelon Planks 12
Watermelon cut into planks and topped with feta crumbles, red
radish, cucumber, mint, honey, and balsamic glaze.

Jammin' Scallops 17
Four pan seared sea scallops, topped with bacon jam, and served
over creamy parmesan polenta

Shrimp Cocktail 16
Jumbo white shrimp poached in southern boil seasonings served
with cocktail sauce, lemon wedge

Grilled Peach Burrata 16
Burrata, arugula, grilled peaches, grape tomatoes, balsamic glaze,
crostini toast points

Chicken Wings 17
Jumbo chicken wings deep fried, and tossed in choice of buffalo hot,
medium, blackened rub, chipotle ranch, barbeque, or red Thai chili
sauce, carrot and celery sticks, ranch or bleu cheese dressing

Irish Nachos 14
House made potato chips, slow braised corned beef, cheddar cheese
sauce, pickled jalapeño slices, scallions, and diced onions

Onion Rings 10
Fourteen breaded and deep- fried onion rings, served with a side
chipotle ranch

Steak Tacos 16
grilled and sliced Teres Major steak , shredded cabbage, peach jalapeno
salsa, placed into three soft shell tortillas served with a side of sour
cream and lime wedges

SOUP & SALAD

Soup Du Jour | Cup 6 Bowl 8

Caesar Salad | Side 7 Entree 14
Chopped romaine, shaved Parmesan cheese, Caesar dressing, and house made croutons.

Steak Wedge Salad 24
Iceberg wedges, blue cheese crumbles, chopped bacon, red radish slices, grape tomatoes, balsamic glaze.

Garden Salad | Side 6 Entree 11
Baby lettuce greens, heirloom tomato, european cucumber, sliced red
radish and carrot batonnet

Cobb Salad 17
Chopped romaine lettuce, roasted heirloom tomato, avocado, blue
cheese crumbles, cucumber, chopped bacon, and diced turkey

Apple Cranberry Salad 14
Baby lettuce greens, diced granny smith apples, dried cranberries,
feta cheese, candied pecans.

House Dressings
Golden Italian vinaigrette, balsamic vinaigrette, Caesar, ranch, chunky
bleu cheese, Thousand Island dressing, raspberry vinaigrette,
chipotle ranch

ADD-ONS
Add Teres Major 16
Add Sea Scallops 15
Add Salmon 14
Add Shrimp 13
Add Chicken 7

HANDHELDS

Hawkstone Burger 16
Half pound angus burger placed on a brioche bun with lettuce, tomato,
onion, and a choice of side

French Dip 16
Thinly sliced prime rib topped with caramelized onion, provolone cheese, served on an amoroso bun, accompanied by au jus and a choice of one side.

BLT Sandwich 13
Lettuce, tomato, mayo and bacon piled high on toasted bread, served
with a choice of side

Cuban sandwich 15
Ham, salami, Cuban pork, pickle chips, Swiss cheese, and mayo/mustard, pressed on la segunda Cuban bread, served with a choice of side

Buffalo Chicken Wrap 16
Grilled chicken breast tossed in buffalo sauce wrapped with lettuce,
tomato, bleu cheese crumbles, in a tortilla and served with a
choice side

Grilled Chicken Sandwich 14
Six-ounce grilled chicken breast placed on a brioche bun with lettuce,
tomato, onion, and a choice of side

Corned Beef Reuben 15
Corned beef grilled with sauerkraut, thousand island dressing and Swiss cheese, served on marble rye bread, accompanied by a choice side.

Turkey Club Wrap 15
Turkey, bacon, lettuce, tomato, romesco spread, and avocado wrapped in
a twelve inch tortilla served with a choice of side.

Portobello Burger 14
Marinated and grilled portobello mushroom caps, on a brioche bun with arugula, tomato, onion, and feta cheese, served with a choice of side

SIDES 6

Basket of French Fries
Basket of Sweet Fries
Coleslaw
Side Salad
Side Caesar Salad
Basket of Club Chips
Fruit Salad
Onion Rings

DESSERTS

Creme Brulee Cheesecake 9
New York-style cheesecake accompanied by fresh seasonal berries
and raspberry topping

Peaches & Cream 9
Homemade pecan brittle baskets filled with vanilla ice cream, grilled
peaches, and candied pecan topping.

Ultimate Chocolate Cake 12
Layers of chocolate decadence topped with chocolate mousse and
chocolate butter cake. Finished with a rich silky chocolate ganache
frosting 

Wednesday - Friday
Available from 5:30 - 8:00 PM

MAIN COURSE

All Entrees include rolls, whipped honey butter, and a choice of soup
du jour, side garden salad or side Caesar salad.

44 Filet  44
Six-ounce filet of beef served over mashed potato and asparagus
topped with a gorgonzola and sundried tomato compound butter

Sauteed Chicken 20
Sauteed breast of chicken served over creamy parmesan polenta
with primavera baby vegetables., accompanied by a choice of wild
mushroom marsala or picatta sauce

Lemon Basil Shrimp Fettucine 26
Shrimp, broccolini, and chopped basil sauteed and served over
fettuccine pasta with lemon butter emulsion sauce. Choice of soup
or side salad included.

Lamb Shank 29
Red wine, juniper, and rosemary braised lamb shank served over
mashed potatoes and broccolini.

Steak Marsala 26
Six-ounce teres major steak grilled and sliced, served over creamy
parmesan polenta with asparagus and wild mushroom marsala sauce

MAIN COURSE (cont.)

Miso Glazed Salmon 28
Grilled salmon filet basted with white miso, citrus and scallion glaze,
served with asparagus and a side of creamy parmesan polenta

Scallop Risotto 38
Pan-seared sea scallops with roasted grape tomatoes, paired with wild mushroom risotto

Pasta Portobella 18
Grilled and marinated Portobello mushroom, roasted tomatoes, arugula
and broccolini served over fettuccine pasta tossed in a roasted red
pepper coulis sauce

ENTREE SIDES 7

Mashed Potatoes
Baked Potato
pasta Marinara
Creamy Parmesan Polenta
Broccolini
Asparagus
Wild Mushroom Risotto

ENTREES

Kids Mac 7
Penne pasta tossed with cheddar cheese sauce, served with
a choice of hawks nest side

Chicken Tenders 8
Three breaded and fried chicken tenderloins, served with a choice
of hawks nest side

Kids Hot Dog 8
Quarter pound all beef hotdog on a toasted bun, served with a
choice of hawk's nest side

Kids Burger 10
Five-ounce angus beef patty grilled and served on a toasted bun,
served with a choice of hawk's nest side

Grilled Cheese 8
grilled white bread and American cheese, served with a choice of
hawk's nest. side.

ENTREES (cont.)

Cheese Flatbread 10
Marinara sauce, and fresh mozzarella cheese baked on a rustic
stone-fired flatbread

Pasta with Vegetables 9
Buttered linguine pasta sauteed in butter and served with baby
primavera vegetables

HAWKS NEST SIDES

Fries Coleslaw
Fruit
Pasta Salad
Chips

WINE

RED / GLASS | BTL

Meiomi Pinot Noir 11 | 42
Murphy-Goode Merlot  10 | 40
Rickshaw Cabernet Sauvignon 8 | 30
Decoy Red Blend   13 | 50
Decero Malbec  9 | 38 
Justin Cabernet Sauvignon 9 | 37

WHITE / GLASS | BTL

Le Rime Pinot Gris 7 | 24
14 Hands Chardonnay 8 | 31
Sea Glass Sauvignon Blanc 6 | 22
Harken Chardonnay  10 | 40
Sun Goddess Pinot Grigio  13 | 49 
Sun Goddess Sauvignon Blanc 12 | 46

SPARKLING AND ROSE / GLASS| BTL

Mionetto Prosecco Split - | 12
Lunetta Prosecco Rose Split - | 13
Bieler Pere & Fils Rose 10 | 39
Wycliff Sparkling Brut 6 | 24

COCKTAILS

Florita 14
A traditional margarita made with Espolon Tequila splashed with
house margarita mixed, lime juice and orange juice

Wild old fashion 13
An old fashion featuring Wild Turkey, garnished with an orange
slice and a Filthy brand cherry served over a large rock

Hendrick's Gimlet 18
Hendrick's gin and lime juice garnished with a lime wedge

Jameson's Mule 15
An Irish mule featuring Jameson served with freshly squeezed lime
juice and ginger beer

Sour Jack 12
Featuring Jack Daniel's served with house sour mix and a twist
of lemon

Tito's Martini 14
A dirty martini featuring Tito's vodka, Filthy olive brine, garnished
with three olives and shaken hard