Role: General Manager
Serving Since: 2019
Email Greg Lauzier
Greg Lauzier was the General Manager at Gillette Ridge Golf Club prior to his arrival at Hunter’s Green Country Club. Greg has over 15 years of Country Club experience and has experience managing multiple facilities and a background focused on Private Clubs.
In Greg’s time in the industry, he has been fortunate to serve clubs in Connecticut, Massachusetts, Florida and Texas and has been working to return to make Florida his home. He grew up in the industry after attending college in Orlando and becoming a PGA professional and still has a passion for the game. Greg is married with one child and has two dogs. When not working, you will find Greg playing golf, watching his daughter compete or finding time to enjoy the outdoors whether it’s hiking, camping or fishing.
It is my pleasure to be your Membership Director. My Career began with ClubCorp at Woodside Plantation Country Club in Aiken SC in August of 2008, I have enjoyed time at Bluegrass Yacht & Country Club in Hendersonville TN as well as at Temple Hills Country Club in Franklin TN. I have worked in many areas of the club including Food & Beverage, Pool, Golf Shop, Member Relations, Private Events and have found my home as a Membership Director.
I am a Navy Brat and have lived all over the world. My favorites were Hawaii and Italy! My husband Steve and I are excited to be in Tampa and are having a blast exploring new things. We have two children Chris, who is living in CT attending Diesel College and Connie who starts at Middle Tennessee State University in the fall.
I look forward to making your membership experience here at Hunter’s Green Country Club your home away from home. If you have any questions please don’t hesitate to contact me.
Megan was born and raised in Northwest Indiana. She graduated with a B.S. degree in Organizational Communications from Purdue University in 2012. She was the Membership, Marketing & Events Director at Spring Meadows Country Club for 5 years. Most recently she was the Food, Beverage and Member Relations Manager at Hawthorn’s Golf and Country Club in Fisher’s, Indiana and Private Event Director at East Lake Woodlands 2018-2019. Now we welcome her as Private Event Director at Hunter's Green Country Club.
Liz was raised in Jacksonville and relocated to the Tampa Bay area in 2015. She studied at the University of South Florida where she received her Bachelor’s Degree in Public Relations. Prior to joining the ClubCorp family at Hunter’s Green, she worked at Hampton Golf and Arthur Rutenberg Homes where she held positions in Events, Marketing and Social Media.
Liz is looking forward to forming relationships with our incredible members.
Allegra Campos is the Tennis Director at Hunter’s Green Country Club. Allegra has been a Tennis and Athletic Director in the Tampa Bay area for over 25 years. She was a collegiate ALL- American at University of Miami and held a world ranking of 150. Allegra Campos currently teaches adult and junior lessons and clinics. She enjoys playing tennis and working out!
Originally from Michigan, Matt joined the Hunter’s Green team at the start of 2010. Matt has worked for ClubCorp for 10 years in a multitude of positions. Starting as a locker room attendant at The Fairlane Club (a previously owned ClubCorp facility in Michigan). After moving to the Tampa area in the winter of 2009, Matt worked his way up to eventually became the Youth Director at Hunter’s Green in 2014.
Matt recently received his credentials in Childcare Operations to ensure that Hunter’s Green continues to be a state licensed childcare facility. Shortly after the Youth Department at Hunter’s Green, the youth team won the ClubCorp Star Team of Excellence Award.
Matt has since been promoted to lead the newly renovated Hunter’s Green Athletic Center to new heights and making Hunter’s Green the place to play, eat and socialize in Tampa Bay!
Originally from Springfield, OH, Jason began his career with ClubCorp in 2009. Jason is quite the handy man with his complete knowledge of the entire Clubhouse and Tennis and Athletic Center. In his spare time he enjoys watching movies and spending time with friends and family.
Prior to joining Hunter's Green, Cory served as Director of Agronomy at Anthem Golf & Country Club in Phoenix, Arizona where his responsibilities included managing 36 holes of championship golf, overseeing two clubhouse grounds, and the management of two golf course maintenance facilities. Cory is experienced in all facets of golf course management including renovation and turf grow in.
Cory is a Class A Golf Course Superintendent Member and received his B.S. from Sam Houston State University. Cory and his wife Christina have one daughter and are excited to be part of the Hunter's Green family.
Mike Glenn was the Director of Golf at LPGA International prior to his arrival at Hunter’s Green Country Club. Mike has over 25 years of golf experience and has worked at all types of facilities to include: Private, Semi-Private and Military golf operations. He thoroughly enjoys the interaction with members and guests and looks forward to growing those experiences with the members at HGCC.
Mike loves the game of golf and enjoys playing as much as possible but is also a wonderful teacher and really enjoys growing the game with all types of golfers, especially junior golfers. He loves to travel, especially golf trips, so look for Mike to put together some exciting golf opportunities for our members.
Originally from Birmingham Alabama, Sherry began working for Hunter’s Green Country Club in March 2015. She received her Finance Degree from the University of Alabama. She has enjoyed a career in TV Business for over 28 years as well as receiving her Realtors License in 2014. She and her husband, Warren of 25 years have one daughter, Gwen and one grandchild, Arya. Her favorite pastimes are painting, relaxing on the beach and spending time with family.
Jorge was born and raised in Lima, Peru. From an early age, he discovered a passion for cooking; constantly fascinated with the various aromas, flavors and spices. Since then, thanks to his Italian Grandmother who gave him free reign to explore his culinary creativity, innovation and vocation.
Jorge began his culinary career in the United States in 1989 and has since worked in New York, Pennsylvania and Florida (where he has been since 1994) – working in various clubs (both private and non-private), restaurants and high-end hotels.
In his free time Jorge likes to go to the movies; spend time with his wife and two children, Martin and Ysabella. He believes that there is always a reason to celebrate life with a special meal!