North Hills Casual & Upscale Dining

North Hills Country Club offers formal, casual and alfresco dining options with allergy-aware entrée options and weekly specials that tempt young, discerning and adventurous palates alike. Members indulge in new menus with creative specials each season, whether it's a quiet dinner for two in the 1908 Room, a holiday celebration for the family in the Ballroom or breakfast on the terrace. And, for guests attending special events, such as conferences, graduations, weddings or other milestone events, the culinary offerings are just as delectable.

1908

1908 at North Hills Country Club offers relaxed regality presenting an inviting, intimate dining experience for two or the entire family. Featuring upscale, American-fare and a current take on comfort food favorites, 1908’s menu includes appetizers, small plates and entrées, which perfectly pair with the restaurant’s carefully-curated wine and beer selection, and signature cocktails. 

Fairway Ballroom

Overlooking the first tee, the Fairway Ballroom boasts a wrap-around canopied terrace, floor-to-ceiling windows, a handsome 40-foot bar, and an adjoining garden room and solarium. With seating for more than 200 people and a dance floor, the Fairway Ballroom is a sophisticated, yet versatile, venue for special affairs whether it's a wedding or a club-sponsored event, like a Better Ball Tournament Dinner or Breakfast with Santa.

Meehan's and Meehan's Porch

A casual setting that features many flat-screen TVs, a large bar and tiered patio overlooking the golf course. Meehan’s is a two-tiered dining with mixed seating – high top tables, communal table and round/square top tables. The design incorporates contemporary shapes and fixtures that elegantly compliment the storied history of the club as told by the concept finishes.

Men's Grille

Following a round of golf or a long day, the Men’s Grille is a retreat that offers a bar and flat-screen TV. Most importantly, the camaraderie in the Men’s Grille at North Hills is unrivaled in the area.

Dining Menus

Lunch Dinner All Day Drinks 1908

APPETIZERS

Roasted Garlic Hummus Platter  (V) 12
marinated tomatoes, olives, cucumbers, roasted red peppers,
feta cheese, stuffed grape leaves, toasted pita

Bang Bang Shrimp 17
sweet chili aioli, crispy cilantro

Smoked BBQ Pulled Chicken Nachos 18
cheese sauce, cheddar-jack cheese, pico de gallo, sour cream,
guacamole

Queso Con Chili 15
Mexican cheese dip, served with pico de gallo, lime-flavored
tortilla chips

Wings 17
choice of: buffalo, sweet and smoky dry rub, barbeque, or Korean bbq,
served with bleu cheese or ranch dressing, celery and carrot sticks

Everything Crusted Pretzel Sticks 9
honey mustard and queso cheese dip

SOUP & SALADS

Soup Du Jour 6 l 9

French Onion Soup 11
garlic croutons, melted Swiss and provolone cheese

Southwest Chicken & Shrimp Bowl (GF) 22
romaine lettuce, tomatoes, fire roasted corn, red onions, avocado,
black beans, tortilla strips, chipotle ranch dressing

Classic Caesar Salad 11
romaine lettuce, shaved Parmesan cheese, garlic croutons, Caesar
dressing

Cobb Salad (GF) 18
mixed greens grilled chicken, bacon, crumbled bleu cheese,
hard boiled egg, tomato, avocado, green goddess dressing

Kale, Quinoa, Dried Fruit (GF V) 14
dried apricot, cherries, pistachios, sherry vinaigrette

Grilled Broccoli and Crab Salad (GF) 18
Frisée, pomegranate, lemon vinaigrette

Add To Any Salad:
herb grilled chicken 6, shrimp 7, crab cake 15, salmon 9,
flat iron steak 12

THE BEET BOX

Featured Healthy Options

Cauliflower Pizza V, GF 16
cauliflower crust, roasted vegetables, vegan mozzarella cheese,
balsamic drizzle

Crispy Tofu Poke Bowl V 22
crispy tofu, tossed in toasted sesame dressing, sushi rice, radish,
cucumbers, avocado, edamame, red cabbage, spicy vegan mayo,
sweet soy reduction

Seitan Sliders V 18
vegan cheese, lettuce, tomato, vegan siracha mayonnaise

LARGER PLATES

sandwiches include a choice of, fries, sweet potato fries, house made
chips, fresh fruit, onion rings, cole slaw, 1908 salad or Caesar salad

Short Rib And Cheddar Grilled Cheese 16
sauteed onion, rye

BBQ Pulled Chicken Melt 17
roasted long hots, cheddar cheese, scallion, long roll

Cranberry Chicken Salad 15
brie, arugula, toasted country white

Crab Cake Sandwich 18
pickled cucumbers, bibb lettuce, tomato, smoked mustard sauce,
kaiser roll

Corned Beef Reuben 17
Swiss cheese, Russian dressing, sauerkraut, grilled rye bread

Turkey Club Junior 17
avocado, bacon, bibb lettuce, tomato, herb mayonnaise, toasted
country white bread

STARTERS

SEARED SCALLOPS 18
roasted mushroom, ginger, shrimp, soba noodles, mushroom broth

EVERYTHING CRUSTED PRETZEL STICKS 9
honey mustard and queso cheese dip

CRISPY PORK BELLY GF 17
pomegranate, jalapeno, red wine reduction

CRAB SPRING ROLLS 17
vegetables, ginger, cilantro, scallion, hoisin, soy sauce, sesame oil, fish sauce. served with mango and mustard dipping sauces

BANG BANG SHRIMP 17
sweet chili aioli and crispy cilantro

SMOKED PULLED BBQ CHICKEN NACHOS 18
cheese sauce, cheddar-jack cheese, pico de gallo, sour cream,
guacamole

QUESO CON CHILI 15
Mexican cheese dip, served with pico de gallo, house made
tortilla chips

WINGS 17
choice of buffalo, sweet and smoky dry rub, bbq or Korean bbq
served with bleu cheese or ranch dressing, celery and carrot sticks

FRIED BRUSSEL SPROUTS 12
lemon, fresno pepper, bacon

CRISPY BRIE 15
truffle honey, fig jam, crusty bread

SOUPS

Soup Du Jour 6/9

FRENCH ONION SOUP 11
Swiss, provolone, croutons

SALADS

CLASSIC CAESAR SALAD 11
romaine lettuce, shaved parmesan cheese, herb croutons, Caesar
dressing

1908 SALAD GF V 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette

SOUTHWEST CHICKEN AND SHRIMP BOWL 22
romaine lettuce, tomatoes, fire roasted corn, red onions, avocado,
black beans, tortilla strips, chipotle ranch dressing

GRILLED BROCCOLI AND CRAB SALAD GF 18
Frisée, pomegranate, lemon vinaigrette

KALE, QUINOA, DRIED FRUIT GF V 14
dried apricot, cherries, pistachios, sherry vinaigrette

Add To Any Salad:
herb grilled chicken 6, shrimp 7, salmon 9, flat iron steak* 12,
crab cake 15

THE BEET BOX

CAULIFLOWER PIZZA V GF 16
cauliflower crust, roasted vegetables, vegan mozzarella cheese,
balsamic drizzle

CRISPY TOFU POKE BOWL V 22
crispy tofu, tossed in toasted sesame dressing, sushi rice, radish,
cucumbers, avocado, red cabbage, edamame, spicy vegan mayo,
sweet soy reduction

VEGETABLE STIR FRY V 18
seasonal vegetables, lo mein noodles, bean sprouts, ginger and
soy sauce, spicy chili oil

SEITAN SLIDERS V 18
vegan cheese, lettuce, tomato, vegan siracha mayonnaise

ENTREES

14OZ USDA PRIME NY STRIP STEAK* GF 58
garlic whipped potatoes, broccolini, chimichurri

RAINBOW TROUT ALMONDINE GF 26
French green beans, roasted potatoes, capers, almonds,
brown butter, lemon 

GRILLED PORK CHOP 28
crispy cheddar polenta, broccolini, root beer BBQ sauce

FILET MIGNON* GF 48
garlic whipped potatoes, grilled broccolini, red wine demi-glace

SEAFOOD BOLOGNESE 29
shrimp, clams, crab, carrots, onion, celery, tomato sauce, spaghetti

NORTH HILLS CRAB CAKES 42
garlic whipped potatoes, broccolini, smoked tomato mustard sauce

OVEN ROASTED SALMON* GF 29
winter squash, bok choy, coconut broth

CHICKEN MILANESE GF 24
green beans, garlic whipped potatoes, demi-glace

LOBSTER RISOTTO GF 38
parmesan crisp

PAN ROASTED MAHI MAHI GF 29
potato-chorizo hash, grilled broccolini, mango vinaigrette

12 oz RIBEYE 32
truffle fries, French green beans, maître d’hôtel butter

SIDES

Club Chips
Onion Rings
French Fries
Broccolini
Roasted Vegetables
Sweet Potato Fries
Garlic Whipped Potatoes
French Green Beans

Philly Cheese Steak Eggrolls 15
with spicy ketchup

Wedge Salad 14
Iceberg wedge, Applewood smoked bacon, Bleu cheese crumbles,
heirloom tomatoes, Bleu cheese dressing

Philly Cheesesteak 18
choice of chicken or beef, American cheese, sauteed onions

Impossible Burger 17
roasted red pepper aioli, lettuce, tomato, onion, toasted kaiser roll

Hen House Burger 17
turkey burger, smoked bbq pulled chicken, bbq sauce, cheddar
cheese, crispy onions, toasted kaiser roll

Build Your Own 1908 Burger 16
chuck, brisket & short rib blend, lettuce, tomato, onion, toasted
kaiser roll
choice of: American, Swiss, cheddar, bleu cheese crumbles or provolone

Add + 1 each:
applewood smoked bacon, sauteed onions, mushrooms, jalapenos,
guacamole

Sandwiches include a choice of, fries, sweet potato fries, house made
chips, fresh fruit, onion rings, cole slaw, 1908 salad or Caesar salad

SIGNATURE COCKTAILS

Monaco 16
Grey goose vodka, grand mariner, lemon, cane syrup, red grapes

Blue Bonnet 14
Milagro silver tequila, lime juice, cointreau, blue curacao, small
batch grenadine

Hemingway Daquiri 12
Bacardi rum, lime juice, grapefruit juice, maraschino liquor

Wrecking Ball 16
Herradura reposado tequila, lime juice, Aperol, cane syrup, orange
bitters, fever tree grapefruit soda

Empress Ambrosia 15
Empress gin, lemon juice, pear syrup, club soda

Dead Sea Mule 16
Ilegal mezcal, vodka, lime juice, grenadine, ginger beer

Big Hitter 14
Wyoming whiskey, cranberry juice, lemon, sage and rosemary syrup,
smoking rosemary

Aperol Spritz 16
Aperol, prosecco, club soda

NON ALCOHOLIC

Sunset 5
orange juice, lemonade, strawberry syrup

Peach Spritz 5
peach syrup, white cranberry club soda

ON TAP

Stella
Miller Lite
Voodoo Juicy
Blue Moon
Modelo Especial
Founders All Day IPA
Corona Premier
Cape May IPA

DOMESTIC

Budweiser                                                    
Bud Light
Miller Lite                                                     
Coors Light
Yuengling                                                      
Rolling Rock
Michelob Ultra                                            
Miller High Life 

IMPORTS & CRAFT

Heineken                                                       
Heineken Silver
Dogfish 60 Min
Stone IPA
Corona                                                                                                       Amstel Light
Guness
Twisted Tea
Henieken 0.0 (non alc)

HARD SELTZER

White Claw
black cherry, lime, raspberry

Stateside
black cherry, orange, peach, pineapple, iced tea, lemonade

*Please see our wine menu for our current glass and bottle offerings

                                    

APPETIZERS

SHRIMP COCKTAIL 18
jumbo poached shrimp, vodka cocktail sauce

EVERYTHING CRUSTED PRETZEL STICKS 9
honey mustard and queso cheese dip

SEARED SCALLOPS 18
chorizo, roasted tomato, lemon

ASIAN PORK MEATBALLS 14
pickled vegetables, pho broth

BANG BANG SHRIMP 17
sweet chili aioli and crispy cilantro

SMOKED PULLED BBQ CHICKEN NACHOS 18
cheese sauce, cheddar-jack cheese, pico de gallo, sour cream,
guacamole

QUESO CON CHILI 15
Mexican cheese dip, served with pico de gallo, house made
tortilla chips

WINGS 17
choice of buffalo, sweet and smoky dry rub, bbq or Korean bbq
served with bleu cheese or ranch dressing, celery and carrot sticks

FRIED BRUSSEL SPROUTS 12
lemon, fresno pepper, bacon

CRISPY BRIE 15
truffle honey, fig jam, crusty bread

SOUPS

Soup Du Jour 6/9

French Onion Soup 11
Swiss, provolone, croutons

SALADS

GRILLED BOCCOLI & CRAB SALAD 18
Frisée, pomegranate, lemon vinaigrette

CLASSIC CAESAR SALAD 11
romaine lettuce, shaved parmesan cheese, herb croutons, Caesar
dressing

1908 SALAD GF V 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette

SOUTHWEST CHICKEN AND SHRIMP BOWL 22
romaine lettuce, tomatoes, fire roasted corn, red onions, avocado,
black beans, tortilla strips, chipotle ranch dressing

KALE, QUINOA, DRIED FRUIT GF V 14
dried apricot, cherries, pistachios, sherry vinaigrette

Add To Any Salad:
herb grilled chicken 6, shrimp 7, salmon 9, flat iron steak* 12,
crab cake 15

THE BEET BOX

CAULIFLOWER PIZZA V GF 16
cauliflower crust, roasted vegetables, vegan mozzarella cheese,
balsamic drizzle

CRISPY TOFU POKE BOWL V 22
crispy tofu, tossed in toasted sesame dressing, sushi rice, radish,
cucumbers, avocado, red cabbage, edamame, spicy vegan mayo,
sweet soy reduction

VEGETABLE STIR FRY V 18
seasonal vegetables, lo mein noodles, bean sprouts, ginger and
soy sauce, spicy chili oil

ROASTED PORTOBELLO TACOS V 18
vegan cheese, pico de gallo, guacamole, red cabbage slaw, salsa verde

ENTREES

CHICKEN MILANESE GF 24
green beans, garlic whipped potatoes, demi-glace

GRILLED VENISON LOIN 36
purple sauerkraut, apple butter, caraway

14OZ USDA PRIME NY STRIP STEAK* GF 58
garlic whipped potatoes, broccolini, chimichurri

RAINBOW TROUT ALMONDINE 26
French green beans, roasted potatoes, capers, almonds,
brown butter, lemon shrimp, preserved lemon, spinach, roasted tomatoes

BRAISED PORK OSSO BUCCO 27
roasted vegetables, potato cake, natural au jus

FILET MIGNON* GF 48
garlic whipped potatoes, grilled broccolini, red wine demi glace

PAPARDELLE PASTA 28
duck confit, preserved lemon, spinach, roasted tomatoes

NORTH HILLS CRAB CAKES 42
garlic whipped potatoes, broccolini, smoked tomato mustard sauce

OVEN ROASTED SALMON* GF 29
winter squash, bok choy, coconut broth

LOBSTER RISOTTO GF 35
parmesan crisp

PAN ROASTED MEATLOAF 22
crispy macaroni and cheese, roasted vegetables

SIDES

Club Chips
Onion Rings
Crispy Potato Cake
French Fries
Broccolini
Roasted Vegetables
Sweet Potato Fries
Garlic Whipped Potatoes

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.