Indoor Dining has resumed! It is with great excitement that we welcome back our members into the Clubhouse.
We have re-opened our dining rooms at 50% of the listed occupancy, with tables at least 6’ apart. Party sizes are restricted and groups may have to split into multiple tables. Please note that all Members MUST make reservations online or on the ClubLife app to ensure occupancy levels are adhered to. Members will have the option to make a reservation for Indoor or Outdoor dining. Online dining reservations will be limited to 90 minute time blocks to accommodate our members. Unsure how to make online dinner reservations? Email Trevor Parker by Clicking Here.
Dining Hours of operation will be as follows:
Outdoor upper level Patios: Tuesday-Saturday 4 to 9pm
The Pub: Tuesday-Saturday 4 to 9pm
Lakeview Dining Room: Tuesday - Saurday 4-9pm (pending Private Event calendar *No denim permitted)
Lower Level and Fire-Pits: Currently reserved for golfers pre and post rounds and remains 21 and up.
Fire-Pit Grill Service: Saturday and Sunday from 12 to 4 p.m. (weather dependent)
We are still offering our A La Carte To-Go Service Tuesday-Saturday 4pm to 9pm Call 810-229-4554 to place your orders. Check our Facebook for daily updates and most current menu *The ONE discount does apply to curbside orders and is exempt of service charge. All orders can be charged to your Member account or on a credit card. Upon arrival, park in the front circle and we will bring your food right to your car. So, skip the frenzy at the grocery store and maintain the recommended social distance by allowing us to prepare dinner for you!
Thank you for your patience as we navigate through the new flow of service. The Club will continue to follow all CDC and State of Michigan social distancing and sanitation protocols and will have hand sanitizer stations located throughout the Clubhouse. All staff interacting with Members will have their temperature checked upon arriving to work and will be wearing masks where required. You will see many new protocols in place to put you at ease as required by the State of Michigan. Should you have any questions or concerns about these new protocols, do not hesitate to ask a member of our team.
Questions, please contact Jill Schafer