We are all eager to see each and every one of you in person! In order to best accommodate our members, we ask that you call for a reservation prior to stopping by to ensure we have a table available. All COVID protocols will remain in effect until further notice. To maximize the number of members we can serve at a time, we will be utilizing The Pub, the Lakeview Dining Room, as well as the Lower Level Men's Grille & 37th Hole. The Heated Lakeside Patio is still available for those wishing to dine outdoors. There will be a $50 fee for no shows and reservations cancelled less than 3 hours prior. We will continue the 80 minute reservation timeslots to ensure proper sanitizing between tables and to stay within the 25% capacity.
Call 810-229-4554 to make a dining reservation.
Due to our limited seating restrictions, dining reservations will be limited to 80 minute time blocks to accommodate our members and allow for proper sanitizing between seatings. Party sizes are restricted to 6 persons. Please note, reservations open 3 days in advance. A $50 fee will be assessed for no-shows or cancellations within 3 hours of reservation time.
*If you would like to host a luncheon gathering on our Heated Lakeside Patio, please email Dan.Prichard@clubcorp.com.
Outdoor upper level Patios: Tuesday-Saturday 4:30pm-9pm
The Pub: Tuesday-Saturday 4:30pm-9pm
Lakeview Dining Room: 5:30pm & 7:30pm reservations only *no denim permitted
Lower Level and Fire-Pits: Weather dependent, first come first serve. *21 years or older
Fire-Pit Grill Service: CLOSED for the season
Curbside To-Go Service
Take advantage of our A La Carte To-Go Service! Offered Tuesday-Saturday 4:30pm to 9pm Call 810-229-4554 to place your orders. Check our Facebook for daily updates and specials. *The ONE discount applies at 25% OFF for To-Go and curbside orders and is exempt of service charge. All orders can be charged to your Member account or on a credit card. Upon arrival, park in the front circle and we will bring your food right to your car. So, skip the frenzy at the grocery store and maintain the recommended social distance by allowing us to prepare dinner for you!
Thank you for your patience as we navigate through the new flow of service. The Club will continue to follow all CDC and State of Michigan social distancing and sanitation protocols and will have hand sanitizer stations located throughout the Clubhouse. All staff interacting with Members will have their temperature checked upon arriving to work and will be wearing masks where required. You will see many new protocols in place to put you at ease as required by the State of Michigan. Should you have any questions or concerns about these new protocols, do not hesitate to ask a member of our team.
Questions, please contact Jill Schafer