FOR THE TABLE

EDAMAME HUMMUS 13
olive oil, paprika, carrots, cucumbers, pita bread

PIEDMONT NACHOS SMALL/LARGE 6/11
chicken 5 / steak* 7 / shrimp 9

HOUSE MADE CHIPS 10
blue cheese crumbles, cheese sauce and green onion

MONTY’S WINGS 16
ten wings choice of naked, barbeque, old bay, buffalo, sweet chili,
spicy carrots, celery, ranch or blue cheese

CHICKEN POT STICKERS 13
bamboo steamed, lemongrass, cilantro, pickle ginger, soy

FIRECRACKER SHRIMP 13
crispy shrimp tossed in Monty’s firecracker sauce

BAVARIAN PRETZELS 13
warm soft pretzels, beer cheese sauce and cajun mustard

SALAD/SOUP

ADD PROTEIN
chicken 4 / steak* 6 / shrimp 6 | salmon* 7

SOUP OF THE DAY  8
chef’s garnish

GRILLED ROMAINE WEDGE SALAD 11
parmesan cheese, house-made crouton, caesar dressing
add anchovies +2

SPRING QUINOA SALAD 13
heirloom baby tomato, cucumber, spinach, olive oil, basil, cilantro,
red onion, lemon vinaigrette

ASIAN SALAD 12
mixed greens, mandarin oranges, edamame, red onion, sesame
seeds, sesame vinaigrette

HANDHELD

all handhelds served with your choice of fries or side salad 
gluten free bun available

*SIGNATURE BURGER 15
pickles, lettuce, tomato, onion, choice of cheese and brioche bun

BLACK BEAN BURGER 15
lettuce, tomato, pickles, lettuce, tomato, onion, choice of cheese
and brioche bun

TURKEY & SWISS MELT 13
Lettuce, tomato, mayo, garlic butter, choice of bread

JUNIOR CLUB 12
turkey, ham, bacon, lettuce, tomato, red onion, cheddar cheese,
mayo, choice of bread

BEET BOX

Vegan Options

CAULIFLOWER STEAK 16 
basil pesto, melted tomato, garlic roasted fingerling potatoes

SPRING VEGETABLE FLATBREAD 12
zucchini, squash, tomato, vegan cheese and basil

MUSHROOM ESCARGOT 9
shallots, garlic, sherry, parsley and baguette

SIDES | 6

GREEN BEANS 
HOUSE SALAD 
CAESAR SALAD 
SAUTEED SPINACH
FRIES 
ONION RINGS 
WHIPPED POTATOES