Our Team

Sean is born and raised in Northern Virginia and received his Bachelor’s Degree in Business Administration from University of North Carolina – Wilmington.  After receiving his degree he moved back to Northern Virginia to begin his career as a golf professional.  Sean spent five years as an Assistant Golf Professional at Army Navy Country Club in Arlington, Virginia before heading to Dominion Valley Country Club for two seasons.  In 2017, Sean returned to Army Navy Country Club to assist with training and structuring of their instructional programs.   

Chef James has done an outstanding job for over the past 2 ½ years as Sous Chef at River Creek Club and has earned an opportunity to run his own operation here at Piedmont.  Prior to joining River Creek Club, James Lockley was the Executive Sous Chef at Salamander Resort and prior to that the Sous Chef at Loudoun Golf & Country Club.