With over 30 years of experience ranging from her early start in the retail clothing world to her successful career in promoting and organizing blood drives throughout the region, Brenda has proven she always puts her clients first with a friendly smile and happy demeanor. Making others comfortable comes natural to Brenda, she is easy to talk to and always ready to listen; she is very glad to be a part of the team at Quail Hollow Country Club. Her husband Gene is the avid golfer in the family and she has two adored sons along with two beautiful daughters-in law and 3 grandchildren. When she is not working, Brenda enjoys staying active and being outside whether it be gardening, hiking or biking.
Lyndsey was born and raised in Perry, Ohio where she discovered her passion for special events. Lyndsey graduated from University of South Carolina with a Bachelor's Degree in Hospitality Administration and Management. She joined Quail Hollow Country Club in May 2018 as a Food and Beverage Intern and is very excited to begin this new role as Private Event Coordinator.
In her free time, Lyndsey enjoys spending time with her husband, traveling and hiking with her dog, Shelby.
Born and raised in suburbs of Cleveland, Oh, Chef Robert Harris began his early days cooking in his mother’s kitchen at 7 years old. After graduating from Pennsylvania Institute of Culinary Arts in 94, he began working his way up in Downtown hotspots such as The Roxy Café and Café Sausalito before becoming the Banquet Chef and Production Supervisor at Ciao Cucina, at Playhouse Square. Robert worked for 2 years catering to celebrities, cast members, and theatre patrons alike, before taking the reigns at Quail Hollow Resort and Country Club, when the two properties were joined. Robert was responsible for converting the kitchen to a Renaissance Hotel under Concord Hospitality In his 11-year stint he and his team raised all food related guest satisfaction scores to top 5 of all Renaissance properties nationwide. In 2010, Robert accepted the position of Executive Chef at Mentor Harbor Yachting Club. In his time there he further developed a style that continues to be rooted in local, fresh, sustainable food prepared simply, meshed with a growing fascination for modern culinary and gastronomy. Robert returned to Quail Hollow Country Club (now an independent property) in 2014 and continues to serve the membership there. He is a proud member of the Cleveland Chapter of the American Culinary Federation. Robert has won many culinary competitions, received awards for both cooking and management, and donated his time to many local organizations and charities. In his free time Robert enjoys sharing his passion for cooking with his two daughters.
Jeff has been the Golf Course Superintendent at Quail Hollow Country Club since April 2014 and was promoted to Director of Golf Course Maintenance in 2017. Before joining Quail Hollow, Jeff lived and worked in Augusta, Georgia at Augusta National Golf Club. As an assistant superintendent at Augusta National, he was part of six successful Masters Tournaments as well as volunteered for each tournament since. Aside from Augusta National, he has worked locally at StoneWater Golf Club, Beechmont Country Club and Lake Forest Country Club. Jeff is a proud graduate of the University of Dayton (2001) with a bachelor's degree in political science. He earned his Turfgrass Management Degree from Penn State University and graduated from Mayfield High School.