Queen’s Harbour Yacht and Country Club is committed to exceeding your high culinary expectations. Our executive chef oversees a professionally trained staff that is focused on producing an inspiring variety of American and continental dishes. Selections vary seasonally to capture each ingredient at the peak of freshness and flavor. The menus include regional favorites, daily specials and health conscious items priced competitively with other fine clubs and restaurants.
Queen’s Harbour has a tradition of fine food and impeccable service. Members may expect the kind of personal recognition they extend to guests in their own homes.
Dining areas are attractively positioned to overlook the beautiful natural environment. Lunch is served Tuesday through Sunday in The King’s Tavern. In addition, the Queen’s Parlour and Compass Board Room, our two private dining rooms, are available for your special events.