Role: General Manager
Serving Since: 2017
Phone Number: 202.347.0818 x:235
Peter relocated from Rehoboth Beach, Delaware with his lovely wife, Kristen, two daughters Charlotte and Kate, and their dog, Cowboy Joey. Peter has a myriad of experience in hospitality, as he served as Chef and Front of House Manager at The Four Seasons - Atlanta, Assistant General Manager, Banquet Operations Manager and Director of Banquets and Private Dining at Brinker International, General Manager at Redstick Golf Club and General Manager/COO/ Food and Beverage Operations at Rehoboth Beach Country Club. Peter enjoys sailing, fly fishing and golf. He has built seven sailboats with Chesapeake Light Craft! Peter earned a culinary degree from the Art Institute of Atlanta, and is a certified Executive Chef. He has cooked for Madonna, Paul McCartney, two presidents and three first ladies!
Email Peter at firstname.lastname@example.org
Role: Member Relations Director
Serving Since: 2016
Phone Number: 202.347.0818 x236
Annalise offers years of experience in strategic marketing and event planning to the City Club of Washington. Her love of DC culture and knack for detail make every event that she plans at the Club a little more special! Annalise graduated from Lake Forest College with a Bachelor of Arts in Politics and French, with a minor in Communication.
Email Annalise at email@example.com
Aleks is a native to the Northern Virginia area and grew up in Alexandria. She attended Old Dominion University and graduated with a degree in Communications and a minor in Political Science. Aleks joined the ClubCorp family in July of 2013 as the Private Events & Member Relations Director at Stonehenge Golf & Country Club. Within a year, she was promoted to the Private Event Director position at Chantilly National Golf & Country Club and became a Regional Specialist for the North Region in 2017. Before ClubCorp, she spent four years at the Hilton Richmond Hotel & Spa as the Banquet Manager and was promoted to the Catering Sales Manager. During her downtime, she enjoys to travel, watching football and spending time with her family and friends.
Prior to joining the City Club, Morgan assisted the event directors at a country wedding venue called Sinkland Farms in Christiansburg, Virginia. She also worked at a family entertainment center that helped support her through school. She received her Bachelor of Science degree in Communications with a Concentration in Public Relations from Radford University in 2017.
Role: Service Director
Serving Since: 1993
Phone Number: 202.347.0818 x:237
Since Ian started working at the City Club of Washington in September 1993, he has had the pleasure of getting to know many Members and Associate Members. After graduating from the Pennsylvania State University (Penn State), he worked for several years in Food and Beverage for Marriott International before discovering his affinity for providing diligent, personalized service in a private club setting. He has a keen interest in food and wine and always hopes that our club’s Wine Society reflects his enthusiasm for sharing fun, insightful and uncomplicated wine knowledge with others. He encourages everyone to attend our Wine Society events.
He really enjoys commuting on his bicycle to and from the Club in all sorts of weather conditions. And, although he considers himself a Washingtonian, he still reminisces fondly about his small hometown of Cinnaminson, New Jersey.
Email Ian at firstname.lastname@example.org
Role: Member Relations Coordinator
Serving Since: 2018
Email Brittani Edwards
Role: Office Adminstrator
Serving Since: 2017
Phone Number: 202.347.0818 x:246
Serving Since: 2018
West Virginia native, Chef David Propst has acquired much culinary experience working in numerous quality
private clubs, hotels, and restaurants such as Trump National Golf Club, Army Navy Country Club, Cosmos
Club, Michel Richard Citronelle, The Greenbrier Sporting Club, Handke’s Cuisine, and America’s Resort – The
Greenbrier. David holds an A.O.S. degree from The Culinary Institute of America, Hyde Park, New York.
Chef Propst’s philosophy incorporates seasonality, local products, freshness, simplicity, and allows the
ingredients to speak for themselves. David’s culinary skills are personal, contemporary, and well crafted. His
attention to detail is on par with some of the best chef’s he’s had the opportunity to work beside. He is
extremely energetic and enthusiastic about focusing on the cuisine at The City Club of Washington, DC,
providing members and their guests with a gastronomic experience.
Chef Propst is a member of the American Culinary Federation and World Association of Chef’s Societies. He
has competed and earned several medals from the American Culinary Federation and enjoys collecting
cookbooks and ice carving as hobbies.
David and his wife Rachael have a daughter, Raegan Anne-Sophie, and live in Leesburg, VA.