Role: General Manager
Serving Since: 2019
A certified club manager and certified food and beverage executive, John has served in upper-level management roles in Clubs across the country, including Baltimore Country Club, Wexford Plantation in Hilton Head Island, S.C., and Cordillera Club Properties outside of Vail, CO where he helped manage a Tom Fazio PGA Valley Course, a Hale Irwin Mountain course and a 67-room luxury lodge and spa.
He was part of the team that opened the world famous Ritz-Carlton in Naples, Fla., and did a stint as the Food and Beverage Manager at the Four Seasons in Washington, D.C., earning Awards of Excellence from the The Wine Spectator for his wine lists at both properties.
John is married and has two sons, 10 and 13.
Role: Membership Director
Serving Since: 2016
Phone Number: 202.347.0818 x 4973
Annalise offers years of experience in strategic marketing and event planning to the City Club of Washington. Her love of DC culture and knack for detail make every event that she plans at the Club a little more special! Annalise graduated from Lake Forest College with a Bachelor of Arts in Politics and French, with a minor in Communication.
Email Annalise at firstname.lastname@example.org
Aleks is a native to the Northern Virginia area and grew up in Alexandria. She attended Old Dominion University and graduated with a degree in Communications and a minor in Political Science. Aleks joined the ClubCorp family in July of 2013 as the Private Events & Member Relations Director at Stonehenge Golf & Country Club. Within a year, she was promoted to the Private Event Director position at Chantilly National Golf & Country Club and became a Regional Specialist for the North Region in 2017. Before ClubCorp, she spent four years at the Hilton Richmond Hotel & Spa as the Banquet Manager and was promoted to the Catering Sales Manager. During her downtime, she enjoys to travel, watching football and spending time with her family and friends.
Amber Moore began her hospitality career as a Group Rooms Coordinator, but with her eye for detail, quickly fell in love with the events side of it all.
Amber has been in the hospitality industry for 15 years and has worked for many of the “big box” hotel companies, but most recently she was with Kimpton Hotels and Restaurants.
Originally from San Jose, California, Amber grew up as the youngest of 3 and has a crazy love for sports and music. In her free time she loves to spend time with her husband and friends, travel to new places, attend festivals, and snuggle with her dog.
Role: Food and Beverage Director
Serving Since: 1993
Phone Number: 202.347.0818 x: 4974
Since Ian started working at the City Club of Washington in September 1993, he has had the pleasure of getting to know many Members and Associate Members. After graduating from the Pennsylvania State University (Penn State), he worked for several years in Food and Beverage for Marriott International before discovering his affinity for providing diligent, personalized service in a private club setting. He has a keen interest in food and wine and always hopes that our club’s Wine Society reflects his enthusiasm for sharing fun, insightful and uncomplicated wine knowledge with others. He encourages everyone to attend our Wine Society events.
He really enjoys commuting on his bicycle to and from the Club in all sorts of weather conditions. And, although he considers himself a Washingtonian, he still reminisces fondly about his small hometown of Cinnaminson, New Jersey.
Email Ian at email@example.com
Role: Member Relations Coordinator
Serving Since: 2018
Email Brittani Edwards