Serving since 2018
Paulina grew up in Los Angeles, California and moved to Orange County at the age of 10. Almost immediately she began babysitting and planning kids summer camps in her neighborhood with her sister. At 16 she was thrilled to begin working in AVCC’s KidsKave with her experience with kids. Soon after Paulina began to take on more responsibility for KidsKave. She began planning KidsKave events and organizing the signage for its events and calendars. Some of the changes Paulina has made to KidsKave include a remodeling of the facility and incorporating fun bimonthly events into the calendar.After working in KidsKave for two years Paulina became the Membership Assistant and KidsKave Supervisor. She also helped out in the Accounting Department. Dabbling in these different departments gave Paulina the great experience she needed to be promoted to Member Relations Coordinator.Her love of interacting with others, planning events and being creative makes her a great fit for the Member Relations...
Food and Beverage Director
Serving since 2012
Tii (pronounced tie) currently resides in Aliso Viejo with his wife Teresa and their son, Tissac. Tii’s career in the hospitality industry has spanned over 15 years, ranging from host, bartender, restaurant manager, service director and most recently, Director of Food and Beverage. Tii joined the ClubCorp team in 2012 at Coto de Caza Golf & Racquet Club. He worked there as the Manager and Service Director, but was quickly promoted to their Director of Food & Beverage.During his tenure at Coto, Tii devoted his career to raising service standards and building relationships with the entire Membership. In 2013, Tii was honored with the “Rising Star” award by his peers due to his countless hours spent creating “magic moments” and “fond farewells” for the Club's Members and Employee Partners. Tii’s outgoing personality and “never met a stranger” attitude make him a natural fit in the service industry. Aside from Hospitality, Tii shares a love for sports and the great outdoors. He c...
Private Events Director
Serving since 2020
My passion for Member Relations and Event Planning can be tracked back to my pre-professional days. I love connecting with people and getting others excited about the things that I'm excited about! Whether I was working with Food and Beverage or as a Marketing Professional, I've been on a path to building relationships from the start. This passion carried me through my education at California State University, Fullerton in Business Marketing. When I am away from the office I enjoy traveling, shopping, wine tasting, and doing yoga. I am dedicated to having fun and making people's dreams become a reality!
Golf Course Superintendent
Serving since 2017
Jarred grew up in Fresno, California. At a young age, he began playing baseball and golf. His love for the game of golf grew through his grandfather and his grandfather’s uncle, Orville Moody who won the 1969 US Open. Jarred went to Cal Poly San Luis Obispo and received a Bachelor of Science degree in Environmental Horticulture Science with a concentration in Turfgrass Management. Throughout college, Jarred interned at The Olympic Club and The Pinehurst Resort while being part of two US Amateur Championships. More recently, Jarred has spent his time at the Monterey Peninsula Country Club as the Assistant on the Dunes course and then Superintendent of the Shore course which hosts the AT&T Pebble Beach Pro Am. Through his time at MPCC, Jarred has considerable tournament experience, recycled water experience, and construction/renovation experience.Jarred and his wife Jacque have two daughters, Jayde and Jacksyn. They enjoy spending time outdoors and being active with their two horses. ...
Serving since 2019
Originally a native of Long Beach, CA, Mark trained at Le Cordon Bleu in Pasadena in 2008 before moving to Santa Barbara in 2011, and later to Silicon Valley in 2014. Mark is excited to now loop back to home to Southern California.“I started my career staging at various restaurants, weeks at a time, to land jobs at the best restaurants. I wanted to learn everything that I could about what it takes to be a great chef. This ultimately was a turning point for me. I started working at a Joe’s Restaurant, a Michelin hot spot off Abbot Kinney in Venice, CA. At Joe’s, the menu changed daily, allowing me to learn to cook various proteins, vegetables, and sauces with contemporary and modern techniques.”Over the course of time, Mark fine-tuned his craft to add the art of professionalism and the value of respect – not only for the ingredients he cooks with but also for the kitchen team and setup.After his stint at Joe’s, Mark joined the Zarate Restaurant Group and helped open Paiche in Marina...