Dine at The Grille

STARTERS & SHAREABLES

Soup of the Day
cup 5 / bowl 8

Classic Wings 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots
and celery

Beef and Chicken Nachos 14
Tortilla chips, cheddar-jack cheese, queso pico de gallo, jalapeño,
cilantro aioli

Chicken and Beef Quesadilla 15
Jack cheese, onions and peppers, chorizo sour cream and salsa 
add guacamole + 3

Grilled Vegetable Platter 14
Hummus, yogurt dip, dolmas, olives pita bread, feta cheese

Spinach Artichoke Dip 12
Pita bread 

Bacon Wrapped Shrimp 16
Cabbage slaw, cajun remoulade

Chips and Queso 9

ENTREE SALADS

Chicken Cobb Salad 20
hard-boiled eggs, blue cheese diced tomato, avocado, Corn, red
onions, bacon

Pecan Chicken Salad 20
Field greens, candied pecans roasted peppers, hearts of palm,
cranberries, blue cheese champagne dressing

Thai Steak and Noodle Salad 26
Napa and red cabbage, carrots, cucumber celery, ginger dressing

Filet and Wedge 26
Iceberg lettuce, crispy onion strings tomato, bacon, grilled beef
tenderloin blue cheese dressing

Bay Oaks Taco Salad 20
Refried beans, pico de gallo, cheese jalapeño, salsa, romaine, Chicken,
red onions, cilantro

Blackened Salmon Salad 26
Spinach, orange segments, cucumber, feta cheese, roasted red
pepper, fried onions oregano dressing

HANDHELDS

All items served with choice of side: French Fries or Club Chips

Bay Oaks Burger 17
Lettuce, roasted tomato herbed feta cheese, fried egg bacon,
brioche bun

Signature Burger 16
Horseradish aioli, lettuce, onions, tomato cheddar cheeseburger sauce,
brioche bun

Italian Hoagie 18
Ham, prosciutto, salami, lettuce tomato, pesto, mozzarella hoagie roll

Turkey Melt Sandwich 16
Cheddar cheese, jalapeño jalapeño aioli, jalapeño bun

Steak Sandwich 16
Chimichurri, caramelized onions arugula, provolone, hoagie roll

Chicken Avocado Club 16
Swiss, bacon, lettuce, tomato, Thousand Island, white or wheat bread

Bang-Bang Shrimp Tacos 16
Cabbage slaw, jalapeño ranch cilantro sesame seeds, flour tortillas

Fried Fish Sandwich 16
Cabbage slaw, cheddar cilantro-lime dressing, hot truffle aioli,
jalapeño bun

Deluxe Wicked Dip 16
Shaved roast beef, mushrooms, horseradish aioli, caramelized onions,  provolone cheese, hoagie roll

LUNCH ONLY ITEMS

11 AM - 3 PM

Chicken Pesto Pasta 24
Pesto, cream sauce, grilled chicken, penne pasta parmesan

Jumbo Shrimp Pasta 28
cream sauce, penne pasta, zucchini, yellow squash, parmesan

Steak Frites 25
Fries, Choice of house salad or soup of the day

STARTERS

Soup of the Day 5/8

Cocktail Shrimp 15
Lemon, cocktail sauce

Bacon Wrapped Shrimp 16
Cabbage slaw, cajun remoulade, lemon

Smoked Salmon Rillette 12
Sesame seed cone, Sour cream, capers

Mini Crab Cakes 18
Tartar sauce

Spinach-Artichoke Dip 12
Crostini

Cheese and Charcuterie 25
Chef's daily selection, fig marmalade dijon mustard, toasted
baguette

Seared Ahi Tuna GF 19
Cherry tomatoes, cucumber, wonton, heart of palm, red radish,
Ginger dressing, wasabi Vinaigrette

SIGNATURE SALADS

Garlic Shrimp Salad Tower VG GF 15
Iceberg, remoulade, red onions, tomatoes, avocado, boiled eggs,
capers

Iceberg Salad VG, GF 12
Blue cheese dressing, cherry tomato, bacon radish, blue cheese
crumble

Tomato Mozzarella Salad VG, GF 14
Baby arugula, olive oil, Balsamic, apple cider vinaigrette

Bibb and Frisee Salad VG GF 14
Granny smith apple, avocado, blue cheese, orange segment,
walnut vinaigrette

TRADITIONAL ENTREES

Filet Mignon 45
Mashed potatoes, asparagus, herb butter

Grilled 12 oz. New York Strip 45
Mashed potatoes, asparagus, herb butter

Grilled 14 oz. Pork Chop 32
Mashed potato, asparagus, herb butter

Grilled 14 oz. Rib Eye 50
Mashed potato, asparagus, herb butter

Chef Feature
Ask for Chef Ivo Daily Special

CHEF'S FEATURES

Fried Snapper Fillet 38
Crab salad, pickled okra, mashed potato, lobster sauce

Pan Seared Scallops 40
Corn-green peas hash, potatoes, zuchini, yellow squash, corn sauce

Seared Chicken Breast GF 28
Cilantro rice, ancho chile sauce, vegetables

Seared Salmon-Garlic Shrimp GF 34
Creamy tomato and spinach Quinoa

Stuffed Eggplant GF 22
Spinach, ricotta cheese, squash, potato corn and green peas succotash

Braised Short Ribs 32
Mashed potatoes, carrots, squash spaghetti

Jumbo Shrimp 28
Butternut squash ravioli, sage butter duo cream sauce

Grilled Jumbo Shrimp GF 30
Pumpkin risotto, mushrooms sunflower seeds

SIDES

Lemon Fried Cauliflower 7
Broccolini/Broccoli 7
Mixed Vegetables 7
Creamed Spinach 7
Mashed Potato 5
Feta Cheese Fries 7

DESSERTS

Key Lime Pie 6
Peach Bread Pudding, Vanilla ice cream 8
Apple Crumble, Vanilla ice cream 9
New York Cheesecake 7
Chocolate Mousse Tart 7