Stadium Club Dining

We are ready to impress with exceptional dining 

Baylor Club is a prestigious private club with sophistication and style reflecting its longstanding traditions and rich heritage. Our executive chef’s innovative menus draw on expertise and talent with an emphasis on creative menus and local ingredients to please every palate. Enjoy the unparalleled dining experience you can only find at Baylor Club.

Lunch service is available Tuesday to Friday from 11:30 am until 2:00 pm. A La Carte dinner service is available Wednesday to Saturday from 5:00 to 8:30 pm. Complimentary continental breakfast is available to our Members Tuesday to Friday from 7:30-9:00 am. Dinner service is available Tuesday - Saturday. 

For dining reservations, please call our Member Services line at 254.710.8080!

Dining Menus

Lunch Dinner

FOR THE TABLE

WHITE BEAN BUFFALO DIP V, GF 13
cheddar cheese | smoked mozzarella | chile lime tortilla chips

SWEET + SPICY BRUSSELS SPROUTS V, GF 9
roasted peanuts | ginger chile threads

CLUB QUESADILLA 12
fajita chicken | cilantro | onion | asadero cheese | house-made salsa

SALADS

GREEK SALAD V, GF 9
cucumber | tomato | red onion | kalamata olives | feta cheese 
oregano vinaigrette

BU SALAD V, GF 8
baby greens | dried cranberries | spiced pecans | feta cheese 
honey balsamic vinaigrette

HERB & WHITE BEAN SALAD  V 9
greens | tomato | goat cheese | cannellini beans | fresh herbs 
balsamic vinaigrette

CAESAR SALAD  9
crisp romaine | parmesan | black pepper | croutons | caesar dressing

PROTEIN ADD-ON / GRILLED OR BLACKENED
salmon 13 
shrimp 10 
chicken 9
sirloin steak 16

SOUPS

FRENCH ONION SOUP  9
savory beef broth | caramelized onions| swiss cheese| croutons

SOUP OF THE DAY  7
ask your server for the daily selection

SIDES

onion rings 7 
truffle fries 6 
club made chips 5
fruit salad 5 
vegetable medley 5 
waffle sweet fries 6

HANDHELDS

served with a choice of fries, chips, or fresh fruit

GRILLED CHICKEN CAESAR WRAP 14
grilled chicken | romaine | shaved parmesan | caesar dressing 
flour tortilla wrap

VEGGIE HUMMUS HOAGIE V 12
garlic hummus | provolone | spinach | carrots | cucumber | avocado 
tomato | red onion | micro greens

WACO HOT CHICKEN SANDWICH 15
buttermilk chicken breast | signature hot sauce | local honey | pickle
chips | brioche bun

MONTEREY CHICKEN CLUB 14
grilled chicken breast | chipotle bbq sauce | pepper
jack cheese | avocado | bacon | lettuce | tomato | focaccia bread

CRISPY CHICKEN WRAP 14
bacon | jalapeño slaw | smoked cheddar blend | ranch dipping sauce

BAYLOR CLUB BURGER 15
unique blend of USDA chuck, brisket, and short rib | cheese | lettuce 
tomato | onion | pickle chips | toasted brioche bun

BIG PLATES

CHICKEN FRIED STEAK 18
country gravy | mashed potatoes | green beans

FISH + CHIPS 16
beer battered cod | french fries | malt vinegar | tartar sauce

MIKE'S GRILLED CHICKEN GF 17
lemon and garlic marinated chicken breast | sautéed seasonal
vegetables

STUFFED AVOCADOS GF 15
chicken salad | bibb lettuce | grape tomato | chives | pepperoncini
radish | lemon dijon vinaigrette

VEGAN PASTA PRIMAVERA 15
carrot | onion | broccoli | bell pepper | tomato | zucchini | creamy
cashew cream

FOR THE TABLE

WHITE BEAN BUFFALO DIP V, GF 13
cheddar cheese | smoked mozzarella | chile lime tortilla chips

CRISPY LOBSTER RAVIOLI 15
basil marinara | shaved parmesan

THAI VEGGIE POTSTICKERS V 12
vegetable filling | ponzu

SWEET + SPICY BRUSSELS SPROUTS V, GF 9
roasted peanuts | ginger chile threads

CRAB STUFFED SHRIMP 16
lump crab stuffing | garlic butter

CLUB QUESADILLA 12
fajita chicken | cilantro | onion | asadero cheese | house made salsa

SOUPS & SALADS

SOUP OF THE DAY 7
ask your server for the daily selection

FRENCH ONION SOUP 9
savory beef broth| caramelized onions| swiss cheese| crouton

HERB & WHITE BEAN SALAD V 9
greens | tomato | goat cheese | cannellini beans | fresh herbs
balsamic vinaigrette

ICEBERG CHOPSLAB SALAD 9
grape tomatoes | diced cucumber | bleu cheese | bacon | blue cheese
dressing

GREEK SALAD 9
cucumber | tomato | red onion | kalamata olives | feta cheese
oregano vinaigrette

BU SALAD 8
baby greens| dried cranberries | spiced pecans | feta cheese 
honey balsamic vinaigrette

CAESAR SALAD 9
crisp romaine | parmesan | black pepper croutons | caesar dressing

PROTEIN ADD-ON / GRILLED OR BLACKENED
salmon 13
shrimp 10
chicken 9
sirloin steak 16

SIDES

asparagus 6
parmesan risotto 5
onion rings 7
vegetable medley 5
green beans 5
cream gravy 4
mashed potatoes 6
red potatoes 6
broccolini 5
club chips 5
waffle fries 6
truffle fries 6

STEAKS

16oz CENTER CUT RIBEYE 48
smoked bacon mac and cheese | asparagus | roasted garlic butter

6oz FILET MIGNON 39
garlic mashed potatoes | asparagus | au poivre sauce

CHICKEN FRIED STRIP 22
hand cut NY strip | garlic mashed potatoes | buttered green beans 
cream gravy

PORK PORTER HOUSE 26
garlic mashed potatoes | seared zucchini coins | lemon mustard butter

ENHANCEMENTS

crab 12 | lobster 20 | two jumbo shrimp 16 | two diver scallops 20

SPECIALTIES

VEGAN PASTA PRIMAVERA 15
carrot | onion | broccoli | bell pepper | tomato | zucchini | creamy
cashew cream

MUSHROOM & SAUSAGE PENNE 28
cremini mushrooms | italian sausage | roasted red pepper | alfredo
sauce | shave parmesan

PANCETTA STUFFED CHICKEN 24
vegetable medley | garlic butter red potatoes | white wine cream sauce

MIKE'S GRILLED CHICKEN 17
lemon and garlic marinated chicken breast | sautéed seasonal
vegetables

BAYLOR CLUB BURGER 15
unique blend of USDA chuck, brisket, and short rib | toasted brioche
bun | lettuce | onion | tomato | cheese | pickle chips

SEAFOOD

SALMON CAKES 23
broccolini | garlic butter red potatoes | sweet plum sauce

PARMESAN CRUSTED SCALLOPS 32
diver scallops | broccolini | garlic butter red potatoes | panko-parmesan
crust

SNAPPER PICATTA 25
parmesan risotto | broccolini | lemon beurre blanc | capers

NIGHTLY SPECIALS

all nightly specials include choice of soup, BU salad, or caesar salad

TUESDAY
pork chop t-bone 26

WEDNESDAY
house smoked BBQ pork ribs 21

THURSDAY
fried shrimp and catfish basket 17

FRIDAY
steak + lobster 40

SATURDAY
prime rib 32

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.