Dining at Belmont

STARTERS

JUMBO CHICKEN WINGS | 14
old bay/sweet chili/buffalo/bbq/dynamite, served with your choice
of blue cheese or ranch, celery and carrots

PUB NACHOS | Half 7 | Full 11 
Add Chili 3 / Chicken 4 / Steak 5
tortilla chips topped with cheese sauce, sour cream, guacamole,
jalapenos, green onions, pico de gallo

CHIPS WITH SALSA & QUESO | 6

VEGETABLE SPRING ROLLS | 12
sweet thai chili sauce

LOADED FRENCH FRIES | 7
cheese, bacon, green onions, sour cream | 7

FRENCH FRIES | 3

SOUP & SALAD

CHOWDER OF THE MOMENT | 7
ask your server for today's feature soup

LOADED BEEF CHILI | 7
cheddar cheese, sour cream, green onion

FRENCH ONION | 7
onion soup, baguette, swiss cheese

CAESAR SALAD | 8
romaine, parmesan, garlic croutons

BELMONT HOUSE SALAD | 8
greens, tomato, cucumber, red onion, carrot

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

BEET BOX

Featured Healthy Options

HANDHELDS

BELMONT BURGER | 14
Classic 8 oz. burger topped with your choice of cheese, bacon,
lettuce, tomato, sauteed onion and mushrooms on a brioche bun
Chef's Weekly Burger Special  | 16

THE BELMONT CLUB | 12
turkey, bacon, ham, sharp cheddar cheese, with lettuce, tomato,
and housemade lemon garlic aioli

BUFFALO CHICKEN WRAP | 12
diced chicken tenders, buffalo wing sauce, ranch dressing, cheddar,
lettuce, tomato

FAJITA QUESADILLA | 12
Chicken 14 / Steak 15
bell pepper, onion, fajita seasoning, cheese

HOT DOG AND CHIPS | 6
all beef hot dog served with house-made chips

STARTERS

Wagyu Beef Sliders | 13
two wagyu beef patties, pepper jack cheese, bacon, onion rings,
rosemary aioli, brioche bun

Tuna Tataki | 16
soba noodles, seaweed, scallion, red pepper, wasabi, soy sauce

Dynamite Shrimp | 14
flash fried shrimp tossed in a siracha mayonnaise sauce

Fried Mac and Cheese Bites | 11
crispy and melty mac and cheese bites with marinara and ranch
dipping sauce

Bacon Ranch Dip | 10
sharp cheddar, cream cheese, bacon ranch seasoning, baguette and vegetables

SALADS

ADD PROTEIN
chicken 5 / steak 6 / shrimp 6 / salmon 7

Wedge Salad |  11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby
heirloom tomatoes and blue cheese dressing

Cobb Salad | 14
romaine lettuce, turkey, bacon, tomato, bleu cheese, eggs, avocado
avocado ranch dressing

Salmon Nicoise Salad | 16
romaine lettuce, poached salmon, olives, baby tomatoes, egg, haricot
verts, fingerling potatoes, spring onion thyme vinaigrette dressing

Winter Salad | 13
baby arugula, butternut squash, brussels sprouts, parsnips, baby
carrots, goat cheese, honey-lime cilantro dressing

Southwestern Chicken Salad | 15 
romaine lettuce, blackened chicken, tomato, corn, black bean, avocado chipotle ranch dressing

HANDHELDS

all handhelds served with your choice of side:
french fries / onion rings / potato chips / side salad

Italian Panini | 13
salami, capocollo, soppressata, mortadella, provolone, pepperoncini
aioli on a sub roll

Ciabatta Cubano | 14
pork shoulder, ham, swiss cheese, pickles, mustard on ciabatta

Philly Cheesesteak | 14
shaved ribeye, caramelized onions, sautéed peppers, mushrooms,
white cheddar, lettuce, tomato, mayo on hoagie roll

Grown Up Grilled Cheese  | 13
cheddar, provolone, caramelized onions, bacon, spinach on
sourdough bread

Crab Cake Sandwich  | 16
jumbo lump crab, lettuce, tomato, spicy remoulade on brioche bun

Reuben Sandwich | 14
corned beef, sauerkraut, swiss, russian dressing on marble rye

Meat Loaf Sandwich | 14
chef alejandro's meat loaf, muenster, lettuce, tobacco onions, chipotle
bbq on sourdough bread

STARTERS

Smoked Salmon Crostini | 14
whipped goat cheese, onions, capers, chives, lemon, microgreens on
French baguette

Stuffed Poblano Peppers | 15
ground beef, corn, peppers, cheese, crushed peppers

Vegetable Potstickers | 16
sesame soy sauce, sweet thai chili sauce, chives

Creole Shrimp Dip | 16
green onions, peppers, parsley, cream cheese, creole seasoning,
French baguette

Tuna Tataki | 16
tuna seared rare, soba noodles, red peppers, seaweed, soy sauce,
wasabi

Cheesy Polenta Bites | 13
mushrooms, pesto, brussels sprouts, parmesan

SALADS

Cobb Salad | 14
romaine, bacon, tomato, blue cheese, eggs, avocado, turkey, avocado
ranch dressing

Winter Salad | 13
butternut squash, brussel sprouts, parsnips, baby carrots, baby arugula,
goat cheese, cilantro, honey lime dressing

Salmon Nicoise Salad | 16
romaine lettuce, olives, baby tomatoes, eggs, poached salmon, haricot
verts, fingerling potatoes, spring onions, thyme Vinaigrette

Wedge Salad | 11
iceberg lettuce, blue cheese crumbles, bacon, red onions, baby heirloom tomatoes and blue cheese dressing

Southwestern Chicken Salad | 15
romaine lettuce, tomato, corn, black beans, avocado, blackened chicken, chipotle ranch dressing

ENTREES

Black & Blue Filet Mignon | 39
8 oz. blackened filet mignon, mashed potatoes, green beans, bleu
cheese, tobacco onions

Pan Seared Sea Scallops | 28
U-12 scallops pan seared, corn and chorizo ragout, scallions, herb butter

Cajun Jambalaya Pasta | 24
chicken, shrimp, sausage, peppers, tomato, linguine

Prime NY Strip Gaucho | 41
14 oz. USDA prime NY strip, broccoli, fingerling potatoes, chimichurri

Miso Glazed Salmon | 32
black rice, asparagus, roasted tomatoes, chive butter

Pickle Brined Chicken | 26
fingerling potatoes, sautéed swiss chard, baby peppers, mushrooms,
herb butter

Alejandro's Lomo Saltado | 23
beef tips with onion and tomato, served over white rice with a side
of french fries

Blackened Tuna Steak | 25
shanghai cabbage, red pepper, ginger, white rice, wasabi butter

Veal Osso Buco Rissoto | 35
baby carrots, green beans, peas saffron risotto, gremolata