Denver Casual Dining to Suit Every Taste

At Blackstone and Black Bear, we strive to provide you with an extraordinary Club experience each and every day. Whether you're in the mood for a nice formal wine dinner or a juicy burger and brew, your options for world-class cuisine are virtually endless. All of our dining venues offer attentive service and a creative culinary team that present a unique dining experience.

Dining at Blackstone


Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night. Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.

Dining at Blackstone


Inside the warm and cozy-filled clubhouse, Members and their guests can enjoy a cocktail, lunch or dinner in the relaxed elegance of Fireside Restaurant and Lounge. Then, step out on the patio for a cocktail in the open air and enjoy stunning views of our Colorado sunsets. Live entertainment, from easy listening to classic rock, is offered every Friday night. Every dish served in our restaurants is made with care and overseen by our Chef and his skilled culinary team. Come and enjoy our wine pairings and expertly handcrafted and tantalizing cocktails.

Dining at Black Bear


After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Members also enjoy live music and themed specials to create a memorable dining experience.

Dining at Black Bear


After your round of golf at Black Bear, enjoy grill fare in the Craft Restaurant or outside on the scenic veranda. Black Bear also offers freshly prepared dinner selections in the main dining area and has the facility and service staff to host an event of any scope or size. Members also enjoy live music and themed specials to create a memorable dining experience.

Dining Menus

Fireside Breakfast Fireside Lunch Fireside Dinner Fireside Wine

THE NATIVE 10
2 eggs your way, choice of sausage links or bacon, hash browns,
choice of toast, mixed fruit topping

B.Y.O OMELET 11
3 eggs filled with your choice of: ham, bacon, sausage, tomato,
onion, bell peppers, mushrooms, jalapeno & cheese, choice of
toast & hash browns, mixed fruit

FRENCH TOAST & EGGS 12
2 eggs your way, thick cut vanilla soaked French Toast, choice of
sausage links or bacon, warm syrup, mixed fruit

PANCAKES & EGGS 12
2 eggs your way, 3 pancakes, choice of sausage links or bacon,
warm syrup, whipped butter, mixed fruit

BISCUIT & GRAVY 6
house made biscuit, country gravy

AVOCADO TOAST & EGG 10
smashed avocado, over easy egg, red radish, micro greens

SCRAMBOWL 14
hash browns, 2 scrambled eggs, sautéed onion & jalapenos,
shredded cheese, mixed fruit
smother with gravy +1 

SHAREABLES

SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection

BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras

CIDER BRUSSELS 13
Crispy Brussels sprouts, green apple, pistachio, bacon, apple
cider reduction

BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos

FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef's dry rub; celery & carrot,
ranch or bleu cheese

DOUBLE DIP 10
Queso blanco, house salsa, crispy tortilla chips

GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle

AHI POKE 16
raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips

HOUSE BRINED CHICKEN SLIDERS 14
Pickle brined, sliced pickles, house rolls, cajun remoulade

SALADS

CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8

FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes

COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8

POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8

CLASSIC GREEK SALAD 13
Romaine & baby greens, red bell peppers, kalamata olives, red onion, cucumber, feta vinaigrette, tomato
Add chicken 5 | salmon 7 | steak 8

BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette

BROCCOLI & BABY KALE 13
Shaved broccoli, baby kale, roasted butternut squash, spiced walnuts, pomegranate vinaigrette
Add chicken 5 | salmon 7 | steak 8

THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8

SIDES

SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6

HANDHELDS

Served with choice of side

BLACKENED SHRIMP PO'BOY 15
Shredded lettuce, tomato, Cajun remoulade, French roll

IMPOSSIBLE BURGER 16
Plant based patty, Colorado brioche, lettuce, tomato & onion 

BARBACOA TACOS 15
Braised beef, cilantro, onion, lime, flour tortillas

ALL AMERICAN BURGER 16
Chef's dry rub, caramelized onions, American cheese, special sauce,
shredded lettuce, tomato, Colorado Brioche

CHICKEN MELT 16
Avocado, roasted poblano, smoked gouda, cilantro chipotle mayo, focaccia

GRAPE BBQ RIBS 15
House made grape BBQ sauce, jalapeño & corn slaw

CLASSICS

BLACKSTONE CREOLE JAMBALAYA 27
Shrimp, house made chorizo, holy trinity, steamed rice

CLASSIC FIRESIDE BURGER 15
Lettuce, tomato & onion, choice of cheese, Colorado brioche
Choice of side

CHICKEN BACON RANCH 15
Grilled chicken breast, applewood bacon, ranch, lettuce, tomato,
onion, provolone cheese, focaccia, Choice of side

LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side

PENNE ARRABIATA 26
Spicy tomato cream with Pancetta, grilled chicken breast, sautéed
spinach & penne pasta

CLASSIC CLUB SANDWICH 16
Sliced turkey, ham, smoked bacon, lettuce tomato, Swiss cheese
Choice of side

DESSERT

DONUT HOLES 7
Warm cinnamon & sugar cake donut holes, white chocolate sauce

FIRESIDE LAVA CAKE 9
Warm chocolate center, vanilla ice cream, chocolate & caramel drizzle,
candied pecans

VANILLA BEAN CRÈME BRULEE 9
Madagascar Bourbon vanilla bean, custard, brulee of sugar

BANANA'S FOSTERS CHEESECAKE 7
New York style cheesecake, graham cracker crust, Banana's Fosters

FEATURED WINES BY THE GLASS

SANDEMAN 10 YEAR TAWNY 15
2 ounce pour

BODYGUARD BY DAOU 20
California Red Wine Blend

JUSTIN CABERNET 18
Paso Robles, California

STAGS LEAP ARTEMIS 25
Napa Valley

BLUE EYED BOY SHIRAZ 25
Shiraz, McLaren Vale

SHAREABLES

BLACKSTONE GUMBO
Shrimp, sausage, steamed rice, sassafras 6 / 8

SOUP OF THE DAY
Please ask your server for the daily selection 5 / 7

BLACKSTONE NACHOS
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos 14

CIDER BRUSSELS
Crispy Brussels sprouts, green apple, pistachio, bacon, apple cider
reduction 13

FLATS & DRUMS
Honey mustard, traditional buffalo or Chef Scott's dry rub; celery
& carrot, ranch or bleu cheese 12

AHI POKE
raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips 16

DOUBLE DIP
Queso blanco, house salsa, crispy tortilla chips 10

GOAT CHEESE BRUSCHETTA
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle 13

GRAPE BBQ RIBS
House made grape BBQ sauce, jalapeño & corn slaw 15

SEARED JUMBO SEA SCALLOPS
Charred poblano puree, mango butter, cilantro, shaved jalapeno 16

HOUSE BRINED CHICKEN SLIDERS
Pickle brined, sliced pickles, house rolls, cajun remoulade 14

SALADS

FIRESIDE SALAD
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes 6

CLASSIC CAESAR SALAD
Chopped hearts of romaine, house made croutons, parmesan
cheese, Caesar dressing 6
Add chicken 5 | salmon 7 | steak 8

COLORADO COBB
Romaine, grilled chicken, tomato, queso fresco, roasted corn,
bacon, egg, green chili ranch 16
Add salmon 7 | steak 8

POWER BOWL
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette 13
Add chicken 5 | salmon 7 | steak 8

BURRATA CAPRESE
Heirloom tomato, basil pesto, balsamic glaze 14

CLASSIC GREEK SALAD
Romaine & baby greens, red bell peppers, kalamata olives,
red onion, cucumber, feta vinaigrette, tomato 13
Add chicken 5 | salmon 7 | steak 8

THE WEDGE
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing 13
Add chicken 5 | salmon 7 | steak 8

BROCCOLI & BABY KALE
Shaved broccoli, baby kale, roasted butternut squash, spiced
walnuts, pomegranate vinaigrette 13
Add chicken 5 | salmon 7 | steak 8

MAIN ENTREES

CLASSIC FIRESIDE BURGER
Lettuce, tomato & onion, choice of cheese, Colorado brioche 
Choice of side 15

LONGHORN BURGER
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side 16

ALL AMERICAN BURGER
Chef's dry rub, caramelized onions, American cheese, special sauce,
shredded lettuce, tomato, Colorado Brioche Choice of side 16

PENNE ARRABIATA
Spicy tomato cream with pancetta, grilled chicken breast, swiss
chard & penne pasta 26

BISON RAVIOLI
Ricotta & Romano cheeses, sauteed spinach, brown butter sage 28

CHICKEN BREAST
Sauteed breast of chicken, vegetable orzo, asparagus, creamy
spinach & crispy potatoes 25

CENTER CUT FILET MIGNON
Asparagus, whipped potato, baby carrot, truffle maitre'd butter 45

SOUTHERN FRIED PORK CHOPS
Mashed potatoed, green beans & country gravy 26

BEEF SHORT RIB
slow braised short rib, fava bean ragout, molasses mustard glaze 34

USDA PRIME RIB EYE
Asparagus, baby carrot, whipped potatoes, house butter 49

BLACKSTONE CREOLE JAMBALAYA
Shrimp, house made chorizo, holy trinity, steamed rice 27

AUTUMN SHRIMP
sauteed shrimp, leeks, butternut squash, pancetta, lobster cream 25

PAN ROASTED HALIBUT
English pea puree, wild mushroom, truffle butter 37

HONEY LEMON GLAZED SALMON
Atlantic salmon, sauteed with roasted potatoes, asparagus, dill 28

VEGAN & VEGETARIAN

BUCATINI E RUCOLA
Arugula pesto, toasted pine nuts, heirloom tomato, goat cheese 20

IMPOSSIBLE TACOS
Cauliflower masa tortilla, plant-based taco meat, cilantro, onions,
radish, lime , Choice of side 17

IMPOSSIBLE BURGER
Plant-based patty, Colorado brioche, lettuce, tomato & onion 
Choice of side 16

SIDES

SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6

 

PINOT NOIR
Sea Sun, California 12 | 49
Belle Glos Balade, Santa Rita Hills, Santa Barbara 18 | 60
Talbott by Kali Hart, Monterey - | 60
Willamette Valley Estate, Willamette Valley, Oregon - | 62
Twomey, Russian River Valley - | 66
Chevalier de la Cree, Knights Templar Cuvee, France - | 90

INTERESTING REDS & BLENDS
Terrazas de los Andes Malbec, Mendoza, Argentina 10 | 42
Chances R Red Blend, Washington 14 | 48
Chateau Chapelle d'Alienor, Bordeaux, France 12 | 48
Silk & Spice, Portugal - | 36
Paraduxx,  California Proprietary Red - | 66
Belleruche, Provence, France - | 42
Pessemist, Paso Robles, California Red Blend By Daou - | 60
Rosso del Conte, Sicilia Tenuta Regaleali - | 140
Justin Justification, Paso Robles, California - | 135
Grand Cheval, Domaine Serene Oregon Red Blend - | 150
Stags Leap Petite Syrah, Napa Valley, California - | 75

MERLOT
Robert Mondavi Private Selection, California 10 | 30
Decoy by Duckhorn, California 12 | 48
Rodney Strong, Sonoma County, California - | 64

CABERNET SAUVIGNON
William Hill, Central Coast, California 10 | 34
Quest, Paso Robles, California 14 | 52
Smith & Hook, Central Coast, California 14 | 56
Banshee, Sonoma, California 15 | 54
Antica, Napa Valley, California Mountain Select - | 98
Daou Reserve, Paso Robles, California - | 80
Stags Leap Limited Reserve, Napa Valley, California - | 180
Silver Oak, Napa Valley,California - | 170
Daou Soul of a Lion, Paso Robles, California - | 250

CHAMPAGNE, SPARKLING & PROSECCO
J. Roget Sparkling, California 8 | 32
Avissi Prosecco, Veneto, Italy 12 | 48
Tattinger Brut la Francaise, Reims, France - | 120
McBride Sisters Rose, New Zealand- | 66
Beau Joie Champagne, Epernay, France - | 96
Forget-Brimont Champagne, Ludes, France Premier Cru - | 98
Goldeneye Brut Rose, North Coast, California - | 110

SAUVIGNON BLANC
Dry Creek Fume Blanc, New Zealand 10 | 38
Daou, Paso Robles 12 | 46
Kim Crawford, Marlborough, New Zealand 11 | 40
Chateau Cantelaudette, Graves de Vayres, Bordeaux - | 44
Duckhorn, North Coast, California - | 48

CHARDONNAY
Indian Wells, Chateau St. Michelle 12 | 49
Patz & Hall, Sonoma, California 18 | 72
Hess Shirtail Creek, Arroyo Seco, Monterey, California - | 48
Talbott by Kali Hart, Monterey, CA - | 60
Migration, Sonoma Coast, California - | 78
Landmark, Chardonnay, Sonoma, California - | 75

INTERESTING WHITES
Cotes des Roses, Languedoc, France 11 | 40
Maison No. 9 Rose, 2020 Mediterranee, France - | 48
Bartenura Moscato d'Asti, Piedmont, Italia 9 | 36
Terlato Vineyards DOC, Pinot Grigio, Friuli, Italy 12 | 46
Terra d'Oro, California Chenin Blanc/Viognier Blend 10 | 38
Chateau St Michelle, Riesling, Washington 12 | 46
Evolution Lucky No. 9, White Blend, Oregon - | 46
Cusumano Alta Mora, Etna Bianco, Etna, Sicily Cataratto - | 58
Tenuta Regaleali, Cavallo delle Fate, Sicilia Grillo - | 48

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.