Dining Redesigned 

SHAREABLES

chicken wings
choice of: buffalo, hickory dry rub,
black garlic molasses bbq, or lemon pepper with carrots, celery,
bleu cheese or ranch dressing | 18

shrimp cocktail*
pickled red onions, orange segments, cocktail sauce | 17 (gf, df)

fried mozzarella
marinara, balsamic glaze, fried basil | 14 (v)

quesadilla | grilled chicken or sliced steak +4
mixed cheese, onions and peppers, shredded lettuce, sour cream,
pico de gallo | 12 (gf available)

smoked chicken or sliced steak nachos
pico de gallo, lettuce, jalepeno, sour cream | 17

whipped feta & honey
toasted pistachios, warm pita,
and honey | 12 (v, gf variation available)

SALADS

filet & wedge*
blue cheese crumbles, smoked bacon, red onions, sliced egg, blue
cheese dressing with 6 oz filet | 35

chef’s cobb
chicken, mixed cheese, tomato, bacon, cucumber, egg,
avocado | 22 (gf)

blackened chicken taco salad
taco bowl, lettuce, cheese, pico with corn & black beans | 16
substitute chicken for veggies!

deconstructed caesar
romaine hearts, croutons, parmesan, roasted black pepper
side 7 | entrée 10

mixed greens
artisan greens, english cucumbers, heirloom tomatoes, shaved carrots,
choice of dressing side 7 | entrée 10 (v, gf, df)

salad sampler
chicken salad, tuna salad, fresh fruit | 14 (gf)

salad additions
roasted salmon* +12, grilled chicken breast +8, filet* +24,
shrimp +14

KIDS

served with fries | sub side for +1 | ages 12 & under only

kids burger*
grilled cheese
peanut butter & jelly
chicken tenders
hot dog
kids salad
kids pasta
butter or marinara

ENTREES & SANDWICHES

served with fries | side substitutions +1

bluegrass burger*
certified angus beef, lettuce, tomato, onion, pickles | 18
gf available

grilled mushroom burger*
certified angus beef, sautéed mushrooms, fried onions,
swiss cheese | 19

ciabatta sandwich
buffalo mozzarella, roasted tomatoes, spinach, & pesto | 16
gf variation available

trophy chicken wrap
hand breaded tenders, trophy sauce, cheese blend, avocado, lettuce,
tomato, jalapeno wrap, served with fries | 18

classic country club
smoked turkey, ham, swiss, cheddar, mayo, smoked bacon, lettuce,
tomato | 18 (gf available)

fish & chips
beer battered cod, tartar sauce, lemon, fries | 20

K-38 fish tacos
inspired by Chef’s tenure at Keva Grill - beer battered cod, shredded
purple cabbage & carrots, pico de gallo, chipotle lime creme,
queso fresco | 18

Asian chicken sandwich
extra crispy fried chicken topped with a mildly spicy Korean glaze,
cucumber, carrot and cabbage slaw, & kimchi mayo | 17

roasted vegetable bowl
zucchini, squash, kalamata olives, chick peas, sweet potatoes, kale,
quinoa, white balsamic
& EVOO | 18 (gf & df)

bistro steak sandwich
shaved prime rib, arugula, brie, balsamic onions, roasted garlic aioli
on a french baguette | 19 (gf available)

SIDES & SOUPS

french fries 5
crinkle fries 5
onion rings 6
fresh fruit 5
sweet potato fries 6
chef’s choice veggies | 6
chef’s chili | cup 6 or bowl 8
clayton’s soup of the day | cup 6 or bowl 8

SHAREABLES

crispy brussels
your favorite side in shareable size with bacon & balsamic (v, df) | 12

shrimp cocktail*
pickled red onions, orange segments, cocktail sauce | 17

seasonal charcuterie
cured meat, artisan cheese, cornichons, honeycomb, dried fruit,
toast points | 18

whipped feta & honey
toasted pistachios, warm pita, and honey
(v, gf option) | 12

fried mozzarella
marinara, balsamic glaze, fried basil (v) | 14

low country crab cakes
southern remoulade, spinach | 24

SALADS

chef’s cobb
grilled chicken, cheddar jack cheese, tomato, bacon, cucumber, egg,
avocado | 19 sub filet | 35

blackened chicken taco salad
taco bowl, lettuce, cheese, pico with corn & black beans | 16

deconstructed caesar
romaine hearts, fresh crouton, parmesan, capers, roasted black
pepper | side 7 | entrée 10

mixed greens
artisan greens, english cucumbers, heirloom tomatoes, shaved
carrots, choice of dressing (v, df, gf) side 7 | entrée 10

filet & wedge*
blue cheese crumbles, smoked bacon, red onions, sliced egg, blue
cheese dressing with 6 oz filet with onion rings | 35

classic wedge
blue cheese crumbles, smoked bacon, red onions, sliced egg, blue
cheese dressing | 14

roasted vegetable bowl
zucchini, squash, kalamata olives, chick peas, sweet potatoes, kale,
quinoa, white balsamic & EVOO (v, df, gf) | 18

puff pastry
choice of chicken or tuna salad, white balsamic arugula tomato
salad | 12

salad additions
roasted salmon* +12, grilled chicken breast +8, steak* +24,
shrimp +14

ENTREES

baked bolognese
penne, meat sauce, broccolini & garlic bread | 24

fish & chips
beer battered cod, tartar sauce, lemon,
fries | 20

grilled mushroom burger*
cremini mushrooms, fried onions, swiss, fries | 19

shrimp & grits
spicy cajun sausage, sweet peppers, mushrooms, and creole
cream | 28

lemon ricotta ravioli
sun dried tomatoes, toasted pine nuts, citrus pesto cream | 26

ENTREES (cont.)

the following entrees served with choice of two sides

linz heritage ribeye*
twelve oz served with garlic butter | 45

scallopini pork
marsala with mushrooms & prosciutto | 35

linz heritage filet mignon*
eight oz served with red wine demi | 45

norweigan salmon filet*
eight oz filet served with beurre blanc | 30

chef’s meatloaf
with brown sugar tomato glaze | 24

baked chicken
ten oz bell & evans airline chicken breast served with madeira sauce | 24

blackened red fish
served with cajun cream sauce | 36

prime NY strip*
fourteen oz prime strip with butter & maldon salt | MP

flank steak*
with red chimichurri | 38

add-ons available
5 oz lobster tail | 20
shrimp | 14

SIDES

baked potato
salted crust | 6 loaded on the side +1

broccolini
butter, garlic, fresh herbs | 5

red mashed potatoes
butter & herbs | 5

mac & cheese
white cheddar | 5

asparagus
butter, garlic, fresh herbs | 5

duck fat potatoes
butter & herbs | 6

hericots verts
butter, garlic, fresh herbs | 5

rice pilaf
fresh herbs | 5

fresh fruit
seasonal | 5

brussels sprouts
bacon & balsamic | 8

spinach & carrots
butter, garlic, fresh herbs | 5

baked sweet potato
cinnamon & brown sugar butter | 6