Taste Boston

From the moment of arrival, our Members enjoy a warm, welcoming atmosphere, impeccable service and panoramic city views to complement our exquisite cuisine. Whether entertaining colleagues or celebrating date night, the Club is your place for unrivaled dining.

Thanksgiving To-Go

We want to help make your holiday season a little easier so we are offering an array of holiday packages to go. We'll do all the cooking and all you have to do is pick it up, heat it and enjoy the time with the ones closest to you. Please place all reservations by November 19th for November 24th pickup. Please contact the Cub to reserve your To Go dinner and we’ll handle all the details.

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The Harbour Room

The Harbour Room boasts unique European-inspired menus crafted by our Michelin-trained chef, executive chef Stefan Jarausch. Members and guests find this collaboration offers some of the finest dining in the city.

Get to Know Chef Stefan

From his upbringing in Germany and training in France and Switzerland, executive chef Stefan Jarausch’s passion for hospitality and experience at top luxury hotels is at the heart of the memorable dining experiences and innovative menus he creates.

To-Go Orders Now Available

Take home our delicious to-go menu options, crafted by our chefs and ready for your table!

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Get in Touch

Reach out to our Membership Director today.

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